PUMPKIN OATMEAL RAISIN COOKIES
Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.
Provided by BridgetMarie
Categories Drop Cookies
Time 29m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; lightly grease cookie sheet.
- Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
- Drop by tablespoon fulls.
- Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
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Nancy Wambui
[email protected]These cookies are so delicious and festive. They're perfect for fall!
Catherine Dohnji
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Kalema Godfrey
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the pumpkin flavor pairs with the cinnamon and nutmeg.
Adam Bullus
[email protected]I've never made pumpkin cookies before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
mahesh Yogi
[email protected]These cookies are a great way to get kids to eat pumpkin. My kids loved them!
SAHIN HAWLADER
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe and the cookies were still delicious.
Proud Lady
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
Anthony Bowles
[email protected]These cookies are so soft and chewy. I love the way the oatmeal and raisins add texture.
Ana samir Guillen
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it really enhanced the pumpkin flavor.
Danushka Lakmal
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Caralin and Nitza show
[email protected]These cookies are the perfect fall treat! They're warm, comforting, and full of flavor.
Khawaja Asif
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good! The oatmeal and raisins helped to balance out the pumpkin flavor.
Danii Shah
[email protected]The cookies were easy to make and turned out perfectly. I loved the combination of pumpkin, oatmeal, and raisins.
Asghar Mehmood
[email protected]I made these cookies for a fall party and they were a huge success! Everyone loved them.
M.muzamil Amir
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.