PUMPKIN-ORANGE MASCARPONE PIE
Yield 8 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°. In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust. Bake until set, about 6 minutes. Set aside. 2. Increase heat to 350°. Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth. Add eggs one at a time, beating for 30 seconds after each egg. Add pumpkin, 1 tsp. orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt. Mix until smooth. 3. Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight. 4. When ready to serve, beat cream, crème fraîche, and remaining 2 tbsp. sugar and 1 tsp. orange liqueur in a large bowl until soft peaks form. Serve pie with orange whipped cream. NUTRITION PER SERVING CALORIES 643(66% from fat); FAT 47g (sat 28g); PROTEIN 8.7g; CHOLESTEROL 195mg; SODIUM 362mg; FIBER 1.6g; CARBOHYDRATE 48g
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Noman Ali
[email protected]This pie was a bit too dense for my taste, but it was still very good. I would recommend using less flour next time.
Edie Bear
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the combination of pumpkin, orange, and mascarpone cheese.
Thekra Alja
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Petronella Samson
[email protected]This pie was easy to make and it turned out delicious! The crust was nice and flaky, and the filling was smooth and creamy. I will definitely be making this pie again.
ShaAm RaO
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Real Ahmed
[email protected]This pie was a bit too dense for my taste, but it was still very good. I would recommend using less flour next time.
Bo bobo
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the combination of pumpkin, orange, and mascarpone cheese.
Hassnin muhammad Dohat
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
shan sial
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Jibon Molla
[email protected]This pie is the perfect fall dessert! It's warm and comforting, with just the right amount of sweetness. I love the combination of pumpkin and orange, and the mascarpone cheese adds a nice richness.
Murder_ jld
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Chars dimoles
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was smooth and creamy. I would recommend using less sugar next time.
Vangeli Mazibuko
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again soon.
Ramon Santiago
[email protected]I'm not usually a big fan of pumpkin pie, but this one was amazing! The orange and mascarpone cheese really took it to the next level. I loved the creamy texture and the hint of citrus.
Akavish Faraz
[email protected]This pie was a huge hit at my Thanksgiving dinner! The combination of pumpkin, orange, and mascarpone cheese was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again and again.