PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
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Fouad Yasser
[email protected]I can't wait to try these muffins with different variations. I think they would be great with cranberry, walnut, or even maple syrup.
juan cruz
[email protected]These muffins are the perfect comfort food. They're warm and fluffy, and they just melt in your mouth.
Javed Shah
[email protected]I love the smell of these muffins baking in the oven. It fills the house with a warm and inviting aroma.
Israrcenin
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Naseem Khalid
[email protected]I made these muffins in mini muffin tins and they were perfect for a quick and easy snack. They're also great for packing in lunches.
Mohamed Tanana
[email protected]I added some chocolate chips to these muffins and they were delicious! The chocolate chips really complement the pumpkin and orange flavors.
Violet Jordan
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and flavorful as the regular muffins.
Shacquelyn Mccormick
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables. My kids loved them!
Oluyori Tomiwa
[email protected]I love these muffins! They're so moist and flavorful. I especially love the orange glaze. It really takes the muffins to the next level.
Shehu Shefqet
[email protected]These muffins are the perfect fall treat! They're easy to make and they taste amazing. The pumpkin and orange flavors are a perfect combination. I'll definitely be making these again.
Eric walugada
[email protected]I'm not a big fan of pumpkin, but I decided to give these muffins a try and I'm so glad I did! They're so moist and flavorful, with just the right amount of sweetness. The orange flavor really brightens up the muffins.
Tatiana
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins are light and fluffy, with a delicious crumb. The pumpkin and orange flavors are perfectly balanced.
Sahar Feizabadi
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of pumpkin and orange. I'll definitely be making them again.