PUMPKIN PANCAKES
I love pumpkin pancakes. I used to go to Ihop and have them. I always wanted to make them. I never found a recipe that I liked. I read on Food network, Sandra Lee's recipe. I have changed it up just a little bit. I hope you all enjoy as much as I do.
Provided by Tara McCarter
Categories Pancakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. In large bowl mix together pancake mix,water pumpkin, cinnamon, ginger, until well blended. (I mixed until most lumps are gone.)
- 2. I used my favorite 10 inch non stick skillet. Medium to high heat. I added 2 tbsp of butter. After it is melted I use a ladle place a little bit of mixture to the middle of the pan. I always test the pan and cooking heat with this one pancake. That pancake always makes it to the trash. After that I start making salad size pancakes. As the pancake cooks I wait until bubbles form then when enough bubbles form around the pancake I flip carefully to the other side. It takes about 1 or 1 1/2 minutes to cook on the other side.
- 3. This made my family about 10 to 12 pancakes. I added butter and my favorite maple syrup. I also added a couple of medium cooked fry eggs on top.
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Catelyn Ramirez
[email protected]I'm not sure what happened, but my pumpkin pancakes turned out really dry. I think I might have overcooked them.
Paiid RJ
[email protected]These pumpkin pancakes are the perfect way to warm up on a cold morning. They're hearty and filling, and the pumpkin flavor is just right.
Md Nazmul Hosen
[email protected]I'm always looking for new pumpkin recipes, and these pancakes definitely fit the bill. They're a delicious and festive way to celebrate fall.
Ganesh Bishwakarma
[email protected]I love making these pumpkin pancakes for my family on weekends. They're a special treat that everyone enjoys.
ymir fritz fan
[email protected]These pumpkin pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Sufian Sufian
[email protected]I've tried a lot of pumpkin pancake recipes, and this one is definitely my favorite. The pancakes are always fluffy and moist, and the pumpkin flavor is perfect.
Lugolole Alex
[email protected]Overall, I thought these pumpkin pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Viwek Lamsal
[email protected]These pumpkin pancakes were a complete disaster! They were dry and crumbly, and they tasted like nothing. I'm not sure what went wrong.
Mahesh Limbu
[email protected]I found these pumpkin pancakes to be a bit bland. I think they could have used more spices, like cinnamon and nutmeg.
Maduba Amarachi
[email protected]These pumpkin pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md siblu Khaninfo
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The pumpkin flavor was subtle, and the pancakes were fluffy and moist.
Happy Wattoo
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious.
Adeniyi Taofeek
[email protected]I love these pumpkin pancakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers for the next day.
Jannatun Nime
[email protected]These pumpkin pancakes were so easy to make, and they tasted amazing! I used a gluten-free pancake mix, and they turned out perfectly. I will definitely be making these again.
Attia Khan
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat more pumpkin. I'll definitely be making them again.
Jazlynne Aguilar
[email protected]These pancakes were delicious! I used canned pumpkin puree, and they still turned out great. I also added a little bit of vanilla extract, which I think enhanced the flavor even more.
Eis Tee
[email protected]I've made these pumpkin pancakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the pancakes turn out perfectly every time. I especially love the way the pumpkin flavor pairs with the cinnamon and nutmeg.
Miller Mathias
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, flavorful, and perfectly spiced. I loved the addition of pumpkin puree, which gave them a moist and tender texture. The maple syrup and whipped cream were the perfect finishing touch