PUMPKIN PANCAKES
Provided by Florence Fabricant
Categories breakfast, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix the flours, baking powder, salt, sugar and cinnamon together in a bowl. Beat the egg, melted butter and pumpkin together and add them along with the buttermilk to make a batter that is a little thicker than the buttermilk. Add more buttermilk if necessary.
- Heat a large skillet or griddle and brush with butter or cooking oil. When the surface is very hot, fry the pancakes, a few at a time, turning them as they brown on one side to brown on the other.
- Serve with warm maple syrup.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 301 milligrams, Sugar 6 grams, TransFat 0 grams
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Favourite Pinky
[email protected]I'm allergic to pumpkin, so I'll have to find a different recipe.
Tammy Williams
[email protected]I'm not sure about the pumpkin part, but I'm willing to give it a try.
Abedelrahman Zaid Al Kilani
[email protected]This recipe sounds delicious. I'll have to give it a try.
Shanii Ji
[email protected]I'm excited to try this recipe soon.
Paul Watkins
[email protected]I love that this recipe uses simple ingredients.
Asim Ali
[email protected]These pancakes freeze well, so I can make a batch ahead of time.
Altaf Marri
[email protected]I've made these pancakes several times and they're always a hit.
Lindsey Townsend
[email protected]These pancakes were a great way to use up leftover pumpkin puree.
Meagan Anterola
[email protected]I would definitely recommend this recipe to others.
Algi Black
[email protected]These pancakes are the perfect fall breakfast.
Dinah Stalker
[email protected]The pancakes were a little dense, but the flavor was good.
Talha Gamerz
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good.
Chandi Das
[email protected]These pancakes were easy to make and tasted just like fall!
Sophia Terriques
[email protected]I didn't have any pumpkin puree, so I used mashed sweet potato instead. The pancakes turned out great!
EFRA LVN
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Garrett Silva
[email protected]I added some chocolate chips to the batter and they were delicious!
Mdh Sayed
[email protected]These pancakes are so good! I love the pumpkin flavor and the spices.
Jabed Kawsar
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
mastr Prince
[email protected]I made these pancakes for my kids' breakfast and they loved them! They said they were the best pancakes they've ever had.
gs fahim
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness.