PUMPKIN PANCAKES WITH APPLE CIDER COMPOTE
For an out-of-the-ordinary breakfast on fall or winter mornings, try these spiced pumpkin pancakes with oats. The accompanying apple pie filling compote is the crowning touch. -Marge Mitchell, Portland, Oregon
Provided by Taste of Home
Time 35m
Yield 14 pancakes (5 cups compote).
Number Of Ingredients 21
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in cider and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pie filling and butter. Remove from the heat; set aside and keep warm., For pancakes, place oats in a food processor; cover and process until ground. Transfer to a large bowl; add the flour, brown sugar, baking powder, pie spice, cinnamon and salt. In another bowl, whisk the egg, milk, pumpkin, syrup and oil. Stir into dry ingredients just until moistened; fold in 1/2 cup pecans., Pour batter by 1/4 cupfuls onto a hot griddle; flatten with the back of a spoon. Turn when the undersides are browned; cook until the second sides are golden brown. Serve with compote and remaining pecans. Store leftover compote in the refrigerator.
Nutrition Facts : Calories 493 calories, Fat 21g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 265mg sodium, Carbohydrate 71g carbohydrate (38g sugars, Fiber 5g fiber), Protein 9g protein.
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awais gull
[email protected]These pancakes were a waste of time and ingredients.
Md Alahi
[email protected]I would not recommend this recipe.
Kasem Ali 2.0
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected.
Grayson Rouleau
[email protected]The pancakes were a little dry, but the compote helped to add some moisture.
Yufi klut Itiykdkryy
[email protected]These pancakes were a little too sweet for my taste, but the compote was delicious.
Samiksha Khand
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pancakes.
Naomi Muteti
[email protected]The compote was easy to make and really added a lot of flavor to the pancakes.
Adam Izukaan
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of pumpkin, but I was pleasantly surprised! They were really good!
Medul Islam
[email protected]These pancakes were delicious! The apple cider compote was a great way to add a little sweetness and tartness to the pancakes.
Vijay Sah
[email protected]The pancakes were easy to make and the compote was a nice touch. I will definitely be making these again!
Jumshad Malik
[email protected]These pumpkin pancakes were a hit with my family! They were light and fluffy, with a delicious apple cider compote that perfectly complemented the pumpkin flavor.