PUMPKIN PANCAKES WITH SPICED CIDER SYRUP
We love all things pumpkin so in the Fall I try to add it to alot of things I bake. It's such a healthy vegetable with lots of fiber and health benefits. I have seen many pumpkin recipes online, but wanted to healthify them so I could eat them and feel better about serving them to my grandson. I also wanted to make a lower...
Provided by Dee Stillwell
Categories Pancakes
Time 25m
Number Of Ingredients 24
Steps:
- 1. Make the cider syrup first so it can simmer and thicken while you make the pancake batter. Combine all syrup ingredients and whisk over medium heat until it comes to a boil. Boil for 1 minute and reduce the heat to low and let it simmer while making the batter. Heat griddle to 350 degrees.
- 2. In medium bowl whisk together all wet ingredients well. Stir together all dry ingredients in a small bowl. Add dry ingredients to wet ingredients. Stir together until well mixed but not too much. Batter will be thicker than most pancake batters.
- 3. Spray griddle with non stick cooking spray. (for these I use coconut non stick spray from Trader Joe's) Ladle batter onto griddle and flatten out a bit into circles with the back of the ladle. Cook until browned and flip. Cook 2nd side until browned. Serve with a small amount of butter and cider sauce. Top with toasted chopped pecans if desired. Enjoy!
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Md Shajhan
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, and I'm already planning to make them again for Thanksgiving.
Hossein Midas
[email protected]These pancakes were so easy to make and turned out so fluffy and delicious. I'll definitely be making them again!
Arvin Amiri
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'm going to try this recipe again, but I'll be sure to follow the instructions more carefully this time.
caitlin spry
[email protected]These pancakes were amazing! The pumpkin flavor was perfect, and the syrup was the perfect finishing touch.
Mr Potato
[email protected]The pancakes were delicious, but the syrup was a bit too sweet for my taste. I'll definitely be making these again, but I'll use less sugar in the syrup next time.
Makawanpur Thaha
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're easy enough for me to make on a weekday morning.
Mad Moon
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Jaakv Xhskgsjcs
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The syrup really made them.
Sana Afzal
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Feechi Bernice
[email protected]The pancakes were a bit too sweet for my taste, but the syrup was amazing. I'll definitely be making this again, but I'll use less sugar in the pancake batter.
Tehreem Noor
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were so easy to make and turned out perfectly. We all loved them!
Kick Mama
[email protected]I've never been a fan of pumpkin pancakes, but this recipe changed my mind. The pancakes were fluffy and flavorful, and the syrup was delicious.
Bipin Bhar
[email protected]These pumpkin pancakes were a hit at our breakfast table! The spiced cider syrup was the perfect touch.