PUMPKIN, PARMESAN AND WALNUT SCONE LOAF
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Provided by ImPat
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200C (180C fan forced).
- Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
- Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
- Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
- Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
- Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
- Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
- Transfer to a wire rack, let cool a little and then slice and serve warm with butter.
Nutrition Facts : Calories 476.9, Fat 22.4, SaturatedFat 5.7, Cholesterol 20.4, Sodium 1069.3, Carbohydrate 53.7, Fiber 2.7, Sugar 1.2, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sojo Manchey
[email protected]This recipe is amazing! It's the best pumpkin bread I've ever had.
Wisal Sirour
[email protected]I'm allergic to walnuts. Is there a substitute I can use?
Gurung Sameer
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Angeline Saint luis
[email protected]I'm not sure about the combination of pumpkin and parmesan, but I'm willing to give it a try.
Russell Rochedter
[email protected]This recipe looks delicious! I can't wait to try it.
debra masih
[email protected]I love the combination of pumpkin, parmesan, and walnuts in this loaf. It's a great fall treat that's perfect for breakfast, lunch, or a snack.
Con Fie
[email protected]This loaf was so easy to make, and it turned out perfectly! I followed the recipe exactly, and it was a hit with my family and friends.
Doll My
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The addition of parmesan and walnuts gave it a unique and savory flavor that I really enjoyed.
Sanjay Bhagawan
[email protected]This pumpkin parmesan walnut scones loaf was a delightful treat! The flavors blended perfectly, and the texture was moist and crumbly. I especially loved the crunchy walnuts, which added a nice contrast to the soft bread.