Crushed chocolate cookies and ice cream make great 'dirt' for this spooky treat! This recipe was adapted from Strange-1's original pudding cake.
Provided by Allrecipes Magazine
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Crush the cookies in 2 batches in a food processor. You'll need about 4 1/3 cups crumbs.
- Spread 1 1/3 cups crumbs over bottom of a 9-x-13-inch baking pan.
- Cut away cardboard packaging from 1 carton of ice cream with scissors. Slice ice cream crosswise into 1-inch-thick rounds with a long knife. Arrange slices over crumbs, cutting smaller pieces to fill gaps. Cover ice cream with another 1 1/3 cups crumbs. Repeat with second container of ice cream, and top with remaining crumbs. Freeze until firm, at least 1 hour.
- Mix frosting with enough green food coloring to make it bright green, then transfer to a pastry bag fitted with a plain tip. Arrange 3 double rows of pumpkins on top of cake and pipe vines connecting pumpkins. Freeze until ready to serve.
Nutrition Facts : Calories 541 calories, Carbohydrate 82.3 g, Cholesterol 38.6 mg, Fat 22.6 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 9.7 g, Sodium 322.8 mg, Sugar 64.1 g
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Syed Iffat
[email protected]This cake is disgusting.
Ahtizaz Ahmed
[email protected]I would not make this cake again.
Waqar Tariq
[email protected]This cake was a waste of time and money.
Lawal Afeez
[email protected]I wouldn't recommend this recipe.
Yaw Ntiamoah
[email protected]This cake was a lot of work to make and it didn't turn out very well.
Keith Hall
[email protected]I had a hard time finding all of the ingredients for this recipe.
Pratikshya Dhakal
[email protected]The cake was a little dry, but the frosting was delicious.
issiah Hines
[email protected]This cake was a bit too sweet for my taste, but it was still good.
James C
[email protected]I love the way this cake looks! It's so festive and fun.
Liyah_cheezy_cheezy0
[email protected]This cake is so rich and decadent! It's perfect for a special occasion.
Emmanuel Ore
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Zoe Curtis
[email protected]This was my first time making a dirt cake and it turned out great! I followed the recipe exactly and it was perfect.
Frank Gwaro
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious! The chocolate and cream cheese frosting really balance out the pumpkin flavor.
BB Mehraf
[email protected]This cake is so cute and festive! I love the way the chocolate pudding looks like dirt.
Romir Jakupi
[email protected]I made this cake for my kids' birthday party and they loved it! It was a fun and easy way to celebrate.
Shehroz Rajpoot
[email protected]This pumpkin patch dirt cake was a hit at our Halloween party! It was so easy to make and everyone loved the spooky presentation.