PUMPKIN PECAN BRAID
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. In medium bowl mix canned pumpkin, brown sugar, cinnamon, ginger, and 1 egg yolk. Stir in 1/2 cup pecans.
- Unroll cresent roll dough onto cookie sheet. Firmly press perforations to seal. Press to form 13x7" rectangle. Spread filling in 3 1/2" wide strip lengthwise down middle leaving 1" on both short ends.
- With sharp knife, make 1" cuts apart on long sides of dough just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat 1 egg white in small bowl until foamy and brush over dough.
- Bake 20-30 minutes or until deep golden brown. Immediately remove from cookie sheet and place on serving platter.
- In small bowl, mix powdered sugar and milk. Drizzle over warm coffee cake and sprinkle with pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #desserts #fruit #oven #finger-food #holiday-event #kid-friendly #nuts #dietary #equipment #presentation
You'll also love
Malik Abu Bakar
[email protected]This braid is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who like sweet breads.
Paul Sarec
[email protected]I love the combination of pumpkin and pecans in this braid. It's the perfect fall bread.
Oli ullah
[email protected]This braid is a bit time-consuming to make, but it's worth the effort. The bread is so delicious and it's always a crowd-pleaser.
iqbal Hossin vlog
[email protected]I've made this braid several times now and it's always a hit. It's the perfect bread to bring to a party or potluck.
Solongo Sukhbaatar
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking.
Arjun Singh
[email protected]This braid is so easy to make. I love that I can just throw everything in the bread machine and let it do the work.
Stainless Toslim
[email protected]I'm allergic to pecans, so I substituted walnuts in the filling. It was still delicious!
Sonny Hehehaha
[email protected]This bread is perfect for fall. The pumpkin and pecan flavors are so warm and comforting.
Brea Bytheway
[email protected]I made this braid with gluten-free flour and it turned out great! It was just as delicious as the regular version.
Riyad Ahmed Robin
[email protected]This bread was a disappointment. It was dry and the pumpkin flavor was barely there. I won't be making this again.
Ayaaz Khan
[email protected]I'm not a huge fan of pumpkin bread, but this braid was really good. The pecan filling was especially tasty.
prince shahzad
[email protected]This braid was a bit more work than I expected, but it was worth it. The bread was so delicious and everyone at my party loved it.
Ashieca dedal
[email protected]I've been looking for a good pumpkin bread recipe and this one is it! The bread is moist and flavorful, and the pecan filling is the perfect touch.
S Said
[email protected]This was my first time making a pumpkin pecan braid and it turned out great! The instructions were easy to follow and the bread was delicious.
Khan Amjid
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. The pumpkin and pecan flavors were perfect together.
Avianah Jenkins
[email protected]This bread was a bit too sweet for my taste, but my family loved it. It's definitely a good recipe for people who like sweet breads.
Patrick Tushabe
[email protected]I've made this braid twice now and it's always been a hit. The dough is easy to work with and the filling is delicious. I love that it's not too sweet.
Tammy Ivey
[email protected]This pumpkin pecan braid was a hit at our Thanksgiving dinner! The bread was soft and fluffy, and the pumpkin and pecan filling was perfectly sweet and spiced. I will definitely be making this again next year.