PUMPKIN PECAN BREAD
Steps:
- 1. Preheat the oven to 350 degrees F. Grease and flour five 8X4 loaf pans. 2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir into the pumpkin mixture until well blended. Add nuts. Divide the batter evenly between the prepared pans. 3. Bake in preheated oven for 45 minutes. The top of the loaf should spring back when lightly pressed. 4. Cool until pan can be handled; turn out onto wire racks to completely cool.
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Melanie Bass
mb@hotmail.comI'm so glad I found this recipe. This bread is delicious and it's the perfect fall treat. I will definitely be making this again.
Ademiluyi Adeyinka
a57@gmail.comThis bread is so easy to make and it tastes amazing. I made it for a potluck and it was gone in no time. I will definitely be making this again.
Md. Rahat
r.m86@aol.comI made this bread for Thanksgiving and it was a huge hit. Everyone loved it. I will definitely be making this again next year.
Koda Finlay
k-f@gmail.comThis bread is the perfect fall treat. It's moist, flavorful, and has a beautiful golden crust. I will definitely be making this again.
Charlie Pantsu
p.charlie@yahoo.comI'm not a big fan of pumpkin bread, but this recipe changed my mind. The bread is moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Sabir Zaman
zaman@hotmail.comThis is the best pumpkin pecan bread I've ever had. It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again and again.
angela kyalo
k-angela43@gmail.comThis bread is so easy to make and it tastes amazing. I made it for a party and it was a huge hit. I will definitely be making this again.
Nana Kweku Frimpong
k-nana34@hotmail.co.ukI followed the recipe exactly and the bread turned out perfectly. It was moist, fluffy, and had a beautiful golden crust. I will definitely be making this again.
Shanitra Johnson
johnson@hotmail.comThis bread is so moist and flavorful. The pecans add a nice crunch and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Sahara Maharaj
maharaj.sahara@hotmail.comI've made this bread several times now and it's always a hit. It's the perfect fall treat. I love the streusel topping.
Tiffany Mazur
mtiffany75@yahoo.comThis is the best pumpkin pecan bread recipe I've ever tried. It's so moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
Ogboo Oluchukwu Martins
o@hotmail.co.ukI'm not a baker, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious. I will definitely be making this again.
Eslyne Tule
t.e@aol.comI made this bread for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Chiddy Panther
p@aol.comThis bread is so easy to make and it tastes amazing. I love the combination of pumpkin and pecans. I will definitely be making this again.
Saif Ahmed Sifat
a.saif97@hotmail.comI followed the recipe exactly and the bread turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. I will definitely be making this again.
Ch yasira
y-c25@gmail.comThis pumpkin pecan bread is delicious! The flavors are perfectly balanced and the texture is moist and fluffy. I highly recommend this recipe.
Mahin Islam
im74@yahoo.comI made this bread for my family and they loved it. It was gone in no time! I will definitely be making this again.
Beauty Vera
vera-b@hotmail.co.ukThis was the best pumpkin bread I've ever had. It was so moist and fluffy, and the pecans added a nice crunch. I will definitely be making this again.
m. FATAH
f3@aol.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. The addition of pecans and the streusel topping made it irresistible.
Blue_dinosaurs_for_george
blue_dinosaurs_for_george@hotmail.frThis pumpkin pecan bread was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.