PUMPKIN PECAN CHEESECAKE
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Provided by Eleanor Johnson
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 36.8 g, Cholesterol 67.9 mg, Fat 20.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 221 mg, Sugar 28.3 g
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khan anghar
[email protected]This is the best pumpkin cheesecake I've ever had. The crust is perfect and the filling is creamy and pumpkin-y.
Caroline Rohrer
[email protected]This cheesecake is a keeper! I will definitely be making it again and again.
Parbin Soltana
[email protected]I'm glad I found this recipe! I've been looking for a good pumpkin cheesecake recipe for a long time.
Gyanesh Seewoogolam
[email protected]This cheesecake is a little pricey to make, but it's worth it for the amazing flavor.
Pathan Gaming
[email protected]I love how creamy and smooth this cheesecake is. It's the perfect dessert for a special occasion.
Bona Best
[email protected]This cheesecake is perfect for fall! The pumpkin and pecan flavors are a great combination.
Shujit Kumar
[email protected]I made this cheesecake for a party and it was a big hit! Everyone raved about how delicious it was.
Mubarka Javaid
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a little time-consuming to make, but it was worth it.
Maqbool Shaikh
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Gentsana Azola
[email protected]I am not a huge fan of pumpkin pie, but I loved this cheesecake! The pecan topping adds a nice touch of sweetness.
Amna Hamoor
[email protected]This is the best pumpkin cheesecake I have ever had! The flavors are amazing and the texture is perfect.
Pear
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful.
Zargham rajput786
[email protected]This cheesecake was absolutely delicious! The pumpkin and pecan flavors were perfect together, and the cheesecake was creamy and smooth. I will definitely be making this again.