PUMPKIN PECAN CUSTARD
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Custard: Preheat oven to 350 degrees F (180 degrees C). Lightly grease six 6-ounce (180 mL) ramekins and arrange on baking sheet.
- In a medium bowl or large glass measuring cup, beat eggs lightly with a fork. Add 2/3 cup (150 mL) brown sugar, cinnamon, vanilla, allspice, ginger, nutmeg and cloves. Stir in pumpkin puree until blended. Slowly stir in evaporated milk. Pour evenly into prepared ramekins.
- Bake in the preheated oven for 20 minutes.
- Topping: Meanwhile, in small bowl, combine 2 tablespoons (30 mL) brown sugar, flour and 1/4 teaspoon (1 mL) cinnamon. Add melted butter and stir in pecans.
- After baking custards for 20 minutes, remove from oven and sprinkle nut mixture evenly over custards and bake for an additional 15 minutes or until a knife inserted near the centre comes out clean.
- Transfer to rack to cool. Serve warm or chilled with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.5 g, Cholesterol 100.7 mg, Fat 7.4 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 248 mg, Sugar 35.4 g
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Anis db
[email protected]This custard was amazing! It was so creamy and flavorful. The pecan topping was the perfect addition. I will definitely be making this again and again!
Olivia Bofa
[email protected]I'm not sure what went wrong, but my custard turned out runny. I think I might have added too much milk.
Tristan Kendrick
[email protected]This custard was delicious! The pumpkin flavor was perfect and the pecans added a nice crunch. I will definitely be making this again!
Rose Solomon
[email protected]I made this custard for a potluck and it was a big hit! Everyone loved it. The custard was creamy and smooth, and the pecan topping was the perfect addition. I will definitely be making this again!
Basil Farooq
[email protected]This custard was a bit too bland for my taste. I think I would try adding more spices next time.
Micheal chinwo
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by this custard. It was creamy and smooth, with just the right amount of sweetness. The pecan topping added a nice crunch and flavor. I would definitely make this again!
Pedro Valdes
[email protected]The custard was delicious! It was so creamy and flavorful. The pecan topping added a nice crunch and sweetness. I will definitely be making this again!
Sudais khan Khan
[email protected]This recipe was a bit confusing to follow. I think it could be improved with more detailed instructions.
DRIPEEVEE
[email protected]This custard was a bit too eggy for my taste. I think I would try using less eggs next time.
Amber W
[email protected]I wasn't sure how this custard would turn out, but I was pleasantly surprised. It was creamy and smooth, with just the right amount of sweetness. The pecan topping added a nice crunch and flavor. I will definitely be making this again!
Bensaia Monde
[email protected]This custard was amazing! It was creamy, flavorful, and the pecan topping was the perfect addition. I will definitely be making this again and again.
Sarmin Sarmin
[email protected]Overall, this was a good recipe. The custard was creamy and the pecans added a nice flavor. However, I found that the custard was a bit too runny. I think I would try using more cornstarch next time.
Lucas Cartier
[email protected]The custard was a bit too sweet for my taste, but the pecan topping was delicious. I think I would try using less sugar next time.
Heba Shehab
[email protected]This recipe was easy to follow and the custard turned out great! I used a store-bought pie crust and it worked perfectly. The custard was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again!
Ayabonga Nkqetho
[email protected]I made this custard for my family and they loved it! It was so easy to make and it turned out perfect. The custard was creamy and the pecans added a nice touch.
Gift Oluwapelumi
[email protected]This pumpkin pecan custard was a hit at our Thanksgiving dinner! It was creamy and smooth, with just the right amount of sweetness. The pecan topping added a nice crunch and flavor. I will definitely be making this again!