PUMPKIN-PECAN MUFFINS
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These muffins also taste great with a cream cheese icing.
Provided by LauraLucas
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add pumpkin puree, almond milk, eggs, and vanilla extract; beat until well combined.
- Combine flour, baking powder, and baking soda in a separate bowl. Mix in ground flax seed, cinnamon, nutmeg, allspice, and cloves. Make a well in the center and pour butter mixture into the well. Stir just until batter is combined. Fold in pecans and spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 26.5 g, Cholesterol 47.6 mg, Fat 12.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 306.2 mg, Sugar 9.8 g
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Steve reyes
[email protected]These muffins were a big hit at my Halloween party! They were the perfect fall treat.
Ashim Mondal
[email protected]I thought the muffins were a bit too sweet, but my husband loved them.
yyeriim
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Ramlochanthakur1234 Thakur1234
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these muffins. The pecan flavor helped to balance out the pumpkin.
Farhan Sandhu
[email protected]These muffins were delicious! I loved the combination of pumpkin and pecan.
Jayvion
[email protected]The muffins were a bit dry, but the flavors were good. I think I'll try adding some more moisture next time.
Sufian Malik
[email protected]I would definitely make these muffins again. They were a hit with my family and friends.
Jessica Whited
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were also a nice and easy grab-and-go breakfast.
Thisara Deshan
[email protected]I thought these muffins were just okay. They weren't as flavorful as I expected.
Krishna xdy
[email protected]The muffins were easy to make and very moist. The pumpkin and pecan flavors were subtle, but still noticeable.
Salman Blog
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Adam Lakhal
[email protected]I've made these muffins several times now, and they always turn out great. They're a perfect fall treat.
Abdur Rosid
[email protected]These muffins were a hit at my Thanksgiving gathering! The pumpkin and pecan flavors were perfectly balanced, and the muffins were moist and fluffy.