PUMPKIN-PECAN MUFFINS
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.
Provided by MNKelly
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 21
Steps:
- Muffin batter:.
- Combine first nine ingredients in bowl and mix well.
- Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full.
- Topping:.
- Combine all ingredients except butter in bowl and mix well.
- Cut in butter until crumbly.
- Sprinkle topping over batter in muffin cups.
- Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.
Nutrition Facts : Calories 218.4, Fat 12.7, SaturatedFat 3.1, Cholesterol 19, Sodium 148.9, Carbohydrate 24.3, Fiber 1.8, Sugar 12.2, Protein 3
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Francine Hermosa
[email protected]These muffins are a must-try for pumpkin lovers!
Olayiwola Purpose
[email protected]I would recommend this recipe to anyone who loves pumpkin muffins.
Parkashrajarajput786 RajaRajput
[email protected]These muffins are a great way to get your kids to eat pumpkin.
Moriom Akter Lucky
[email protected]I love the combination of pumpkin and pecans in these muffins.
Rehema Omary
[email protected]These muffins are perfect for breakfast or a snack.
Haneen_ Mohammed
[email protected]I've made these muffins several times and they're always a hit.
olayemi yesmond
[email protected]I made these muffins for a party and they were a big hit.
Blessing Chukwudi
[email protected]These muffins are a great way to use up leftover pumpkin puree.
JEON JUNGKOOK
[email protected]I'm not a big fan of pumpkin, but these muffins were really good.
sumon sen
[email protected]I would definitely make these muffins again.
BlackWayne NestleSwipes
[email protected]These muffins were a bit dry, but the flavor was good.
Afaq Butt
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Nii Brown (GoD MoNeY)
[email protected]I love these muffins! They're so moist and flavorful.
shadow jai
[email protected]These muffins turned out great! I followed the recipe exactly and they were perfect.
Patricia Whynce
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of pumpkin spice.
New Nankana
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any muffin liners, so I just greased the muffin tins and they came out perfectly.
jahidul raj
[email protected]These pumpkin pecan muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. The pecans added a nice crunch and the pumpkin flavor was not overpowering.