PUMPKIN PECAN PIE
I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter
Provided by ellie_
Categories Pie
Time 1h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a bowl beat together eggs and pumpkin.
- Stir in next 6 ingredients (sugar - vanilla).
- Stir in milk.
- Pour mixture into pie shell.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.
- To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.
- Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.
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Troy Morris
[email protected]This pie is a must-try for any pumpkin pie lover.
fored raja
[email protected]The crust is flaky and the filling is creamy and smooth.
Brandi Wright
[email protected]I love the combination of pumpkin and pecan in this pie.
CL Williams
[email protected]This pie is always a hit at my Thanksgiving dinner.
Abdur Razzak
[email protected]I've tried many pumpkin pecan pie recipes, but this one is the best.
Namugeere Sarah
[email protected]The perfect dessert for any occasion.
Latasha Harryman
[email protected]Easy to make and always a crowd-pleaser.
Rubel Khan
[email protected]Delicious!
Gamer LGirll
[email protected]My favorite pumpkin pie recipe!
Octavia Cooper
[email protected]This pie is so good! I've made it several times and it's always a hit.
Thanuja Nimsara
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.
Sandaruwan Peiris
[email protected]The crust was a little dry, but the filling was delicious. I think I would use a different crust recipe next time.
Jayna Williams
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I would cut the sugar in half next time.
Peter Petero
[email protected]I followed the recipe exactly and the pie turned out delicious! The only thing I would change is to add more pecans to the filling.
Wissal Nasser
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Shanice Johnson
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The pecan topping added a nice touch of sweetness and crunch.
Ulfat Ch
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy filling and the crunchy pecans. I will definitely be making it again next year.
Jerry D
[email protected]The flavors of pumpkin and pecan were perfectly balanced in this pie. I used my own homemade pie crust, and the result was a delicious and impressive dessert.
Sondos Nasr
[email protected]This pumpkin pecan pie was everything I had hoped for and more! The crust was flaky and buttery, the filling was creamy and smooth, and the pecans added a nice crunch. I will definitely be making this pie again for Thanksgiving.