PUMPKIN PECAN PIE
"This is a classic pumpkin pie with a couple of simple twists. The pecans on top of the crust and the pie filling provide richness and great depth of flavor. The crunchy texture and roasted flavor they offer naturally complements the sweetness of the pumpkin and the spices in the filling. I love this pie served warm with some melting vanilla ice cream on top. Delicious." -Alex Guarnaschelli
Provided by Food Network
Categories dessert
Time 50m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Chop 1/2 cup pecans, combine with cinnamon together in a small bowl, set aside.
- 2. Whisk pumpkin, sour cream, sugar, salt, eggs, egg yolk, allspice and nutmeg together in a medium bowl.
- 3. Sprinkle pecan and cinnamon mixture onto the pie shell. Pour the filling on top of the nuts and place the pie in the center of the oven to bake. Bake until the top browns lightly and pie is set 55 to 60 minutes. Pie will be fairly solid when gently shaken by the edges of the pie tin. Top with the remaining pecans.
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[email protected]This pie is a bit too sweet for my taste, but it's still good.
Samiza Samiza
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the perfect dessert to impress your guests.
divan jacobs
[email protected]I've made this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Thelma Sahanga
[email protected]This pie is so easy to make, even a beginner baker can do it.
Alicia Berry
[email protected]I'm allergic to pecans, so I made this pie with walnuts instead. It was still delicious!
Penny Froats
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
Aamir Hassni
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Mishu Rajpoot
[email protected]This is the best pumpkin pecan pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
Md Mominul Islam Jibon
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The pecan topping added a nice touch.
Khiyam Qurashi
[email protected]The pumpkin pecan pie was a bit too sweet for my taste, but my family loved it.
Samrat Sheikh
[email protected]This pie is so easy to make, and it always comes out perfectly. I've made it for potlucks, parties, and even just for a weeknight dessert.
Yang Jeongin
[email protected]I love the combination of pumpkin and pecans in this pie. It's the perfect fall dessert.
sassy bougie wa uthiru
[email protected]The pumpkin pecan pie was delicious! The crust was flaky and the filling was creamy and smooth.
P K
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to recipe for pumpkin pie.
SF Jannat
[email protected]This pumpkin pecan pie was a huge hit at our Thanksgiving dinner! The flavors of the pumpkin and pecans were perfectly balanced, and the crust was flaky and delicious.