PUMPKIN PECAN RUM CAKE
This recipe was given to me by a friend. I haven't tried it yet but will have to during the holidays.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 12-cup tube pan; sprinkle pecans evenly over the bottom of the pan; set aside.
- In a large mixing bowl, add flour, pumpkin pie spice, baking soda, and salt; stir to combine.
- In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric mixer until light and fluffy.
- Add eggs; beat well to combine.
- Add pumpkin and vanilla; beat well to combine.
- Add flour mixture to batter one-third at a time, mixing well after each addition.
- Pour batter into tube pan.
- Bake at 325 degrees for 60-70 minutes or until pick comes out clean.
- Let cool 10 minutes.
- To make glaze: melt the remainder of the butter in a saucepan.
- Add in the remaining sugar and water; stir and bring to a boil (add more water sparingly if not the consistency you want).
- Remove pan from heat; add in rum; stir to combine.
- Poke holes in cake with a toothpick.
- Pour half the rum mixture over the cake.
- Let stand 5 minutes.
- Pour the rest of the rum mixture over the cake.
- Cool.
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Tashy Munroefiddler
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pumpkin cake he's ever had. The pecan topping and rum glaze really made this cake special.
Nwosu Bruno
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the delicious pumpkin and pecan flavors. The rum glaze was the perfect finishing touch.
waqas ilyas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I may have used too much flour. I'll try again with a little less flour next time.
Sitaram Bhandari
[email protected]This cake was delicious! The pumpkin and pecan flavors were perfect together, and the rum glaze added a nice touch of sweetness. I would definitely make this cake again.
Javed Aslam
[email protected]I had high hopes for this cake, but it turned out to be a bit dry. I think I may have overbaked it. The flavors were good, but the texture was just a bit off. I'll try again with a lower baking temperature next time.
James Whittle
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin and pecan flavors were prominent, and the rum glaze added a nice touch. I think I would reduce the amount of sugar in the glaze next time I make this cake.
Isha Hamza
[email protected]I was looking for a pumpkin cake recipe that was a little different from the usual, and this one fit the bill. The rum glaze added a nice touch of flavor, and the pecans gave the cake a nice crunch. I will definitely be making this cake again.
ahtisham Raja
[email protected]This cake was easy to make and turned out beautifully. The pumpkin and pecan flavors were subtle and not overpowering. The rum glaze added a nice touch of sweetness and sophistication.
Prince jhon Kabir
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind! The flavors were perfectly balanced, and the cake was moist and delicious. I will definitely be making this cake again.
Moeez Rajoot
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pumpkin cake he's ever had. The pecan topping and rum glaze really made this cake special.
Jion Khan
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the delicious pumpkin and pecan flavors. The rum glaze was the perfect finishing touch.
David Jospeh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I may have used too much flour. I'll try again with a little less flour next time.
Sean Mierz
[email protected]This cake was delicious! The pumpkin and pecan flavors were perfect together, and the rum glaze added a nice touch of sweetness. I would definitely make this cake again.
Hunter Allen
[email protected]I had high hopes for this cake, but it turned out to be a bit dry. I think I may have overbaked it. The flavors were good, but the texture was just a bit off. I'll try again with a lower baking temperature next time.
Chiedza Ngazimbi
[email protected]This cake was a bit too sweet for me, but it was still very good. The pumpkin and pecan flavors were prominent, and the rum glaze added a nice touch. I think I would reduce the amount of sugar in the glaze next time I make this cake.
Haile Mikale
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect cake for fall gatherings, and it's also great for gifting. I love that this cake is not too sweet, and the pumpkin and pecan flavors really shine through. I highly recomme
Anuhas Pathum
[email protected]This cake was a breeze to make, and it turned out perfectly! I followed the recipe exactly, and the cake was moist and flavorful. The pecan topping added a nice crunch, and the rum glaze gave the cake a beautiful shine. I served this cake to my guest
Just A weird kid
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The cake was surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the pecans and rum glaze added a nice touch of sweetnes
Malik Safeer ahmed
[email protected]This pumpkin pecan rum cake was absolutely divine! The flavors of pumpkin, pecan, and rum blended perfectly together, and the cake was moist and tender. I loved the crunchy pecan topping, and the rum glaze added a touch of sweetness and sophisticatio