PUMPKIN PECAN STREUSEL COFFEE CAKE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 25
Steps:
- Preheat the oven to 325°F. Spray a 9X14-inch baking dish with non-stick spray. CAKE: Whisk together all of the dry ingredients, set aside. In a mixer, cream the butter and sugar until light and flufffy. Add the sour cream. Add the dry ingredients until blended. The batter will be thick. PUMPKIN FILLING: Whisk together the pumpkin, sugar, spices, salt. Add the eggs and whisk, then the evaporated milk. Set aside. STREUSEL TOPPING: Melt the butter and add to the remaining ingredients, combine with a fork until wet and crumbly. Set aside. CAKE: Layer half of the batter in the prepared pan. (NOTE: I had challenges with this, as the batter slide around a bit.) Sprinkle half the streusel over the batter. Pour the pumpkin custard over the cake batter and streusel. NOTE: The custard will be very thin, but it will bake solid. Add the remaining batter on top. Note: I had challenges with this, as the pumpkin custard was very thin. Instead, I added dollops of the batter all around, and did my best to spread the batter. Top with the remaining streusel. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Notes: The cake was baked in 45 minutes and the top looked like a cobbler, with baked pumpkin color on top. I was relieved to find that the cake turned out very moist, and while the pumpkin layer was more of a swirl, the cake was excellent. I would consider adapting this recipe to be muffins, and scoop the batter with an ice cream scoop. I'm not sure of the baking time, but I would guess 15 to 20 minutes.
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TAREK AT
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Amanda Bartkiewicz
[email protected]The streusel topping on this coffee cake is amazing! It's crunchy and flavorful, and it really takes the cake to the next level.
ma karima
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Danger Khan
[email protected]I'm not a big fan of pumpkin desserts, but this coffee cake was really good! The pumpkin flavor was subtle and not overpowering.
Valencia Runnels
[email protected]This coffee cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Elizabeth Stuva
[email protected]I love the pumpkin and pecan flavors in this coffee cake. It's the perfect fall treat!
Cassie Thomas
[email protected]This coffee cake is easy to make and it always turns out perfectly. I've made it several times and it's always a hit!
Apu 2
[email protected]I made this coffee cake for my family and they all loved it! It's a great recipe for a special occasion or just a weekend treat.
deadd_ polar
[email protected]The streusel topping is the perfect finishing touch to this coffee cake. It's crunchy and flavorful, and it adds a nice texture contrast to the moist cake.
Maya hana
[email protected]This coffee cake is so moist and flavorful! I love the pumpkin and pecan flavors together.
Waqar Kunbhar
[email protected]I added a few extra spices to the streusel topping, like cinnamon and nutmeg, and it turned out even better!
Open Mind
[email protected]This coffee cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Bhuban Bhadur Ghorasainee
[email protected]I'm not a big fan of pumpkin desserts, but this coffee cake changed my mind! The pumpkin flavor is subtle and not overpowering.
Mis Labony
[email protected]This recipe is easy to follow and the results are fantastic! The coffee cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Tariq Meer
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the moist texture and flavorful streusel topping.
Jacob Robinson
[email protected]This coffee cake is the perfect fall treat! The pumpkin and pecan flavors are perfectly balanced, and the streusel topping adds a delicious crunch.