PUMPKIN PIE BARS (FROM SCRATCH)
Steps:
- Pumpkin puree: 1. Gut pumpkin. 2. Slice pumpkin into large pieces. 2. Peel pumpkin. 3. In slow-cooker, mix the eggs, sugar, and oil 4. Add pumpkin to slow-cooker and cook on low for four hours until very tender. 4. Stir pumpkin in slow-cooker until mushy. Bars: 1. Mix flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. 2. Mix dry ingredients with pumpkin in slow cooker. 3. Spread the batter evenly into a greased 10x15 inch jellyroll pan. 4. Bake for 25 to 30 minutes in preheated oven. Cool before frosting. 5. Spread frosting evenly on top of the cooled bars. Cut into squares. Frosting: 1. Cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time. 2. Beat until until mixture is smooth.
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Raja Jawad rajpoot
[email protected]These bars were delicious! Thanks for sharing the recipe.
tia ederingron
[email protected]I'm not a baker, but these bars were easy to make and turned out great!
Leeann Cianteo
[email protected]These bars were so good! I will definitely be making them again.
Mugisha Iriza Cherish
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Ashak Vhuiya
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and flavorful. I loved the cream cheese swirl.
Vikram Sindhi
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the cream cheese swirl. I will definitely be making these again!
sandip kunwar
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed these bars. The crust was flaky and the filling was creamy and flavorful. I especially liked the cream cheese swirl.
Guy “GMoNeY617” Morgan
[email protected]These bars were so good! The crust was perfectly crisp and the filling was smooth and creamy. I loved the combination of spices in the filling. I will definitely be making these again!
krishna kamti
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The bars were easy to make and turned out perfectly. I highly recommend this recipe!
Alexis Helm
[email protected]These pumpkin pie bars were a hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the cream cheese swirl, which added a tangy sweetness to the bars. I will definitely be making these agai