Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Provided by TRINITYJAE
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 15.3 g, Cholesterol 29.7 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 88 mg, Sugar 11.4 g
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Muhib Sha
[email protected]I made this pie for my friends and they raved about it. The pie was so creamy and flavorful.
Juochi k
[email protected]This is a great recipe for a classic pumpkin pie. The pie was perfect for my Thanksgiving dinner.
Chris Vuono
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The pie was so good, I couldn't stop eating it.
Umar S asif
[email protected]This pie is a must-try for pumpkin pie lovers. It's easy to make and absolutely delicious.
MANISH MAHATO
[email protected]I made this pie for my family and they loved it. The pie was so moist and flavorful.
Joseph Ambani
[email protected]This pie is a great way to use up leftover pumpkin puree. The pie was so easy to make and it turned out great.
Faith Udochi
[email protected]I made this pie for my friends and they raved about it. The pie was so creamy and flavorful.
M.K Queen
[email protected]This is a great recipe for a classic pumpkin pie. The pie was perfect for my Thanksgiving dinner.
aeu
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The pie was so good, I couldn't stop eating it.
Nakambowa Simonda
[email protected]This pie is a must-try for pumpkin pie lovers. It's easy to make and absolutely delicious.
saddened
[email protected]I made this pie for my family and they loved it. The pie was so moist and flavorful.
Japheth Paul
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is smooth and creamy.
Angelica Segoviano
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out perfectly.
Sedickah Abduraouf
[email protected]This was a great recipe! I made it for my Thanksgiving party and it was a hit. The pie was rich and creamy, with a delicious pumpkin flavor.