PUMPKIN PIE CUPS
Around our house, we get tired of the same thing several days after Thanksgiving is over. Wanting to try something different, my mom and I created these cute, bitesize desserts. -Amy Lee, Bonne Terre, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 2-in. foil muffin liners with a thin layer of melted chocolate, leaving a 1/8 inch rim unpainted at the top. Refrigerate for 15 minutes or until firm. Repeat layers 3 times., Meanwhile, in a food processor, puree the pie. Add the cream cheese, sugar and brown sugar and pulse until light and fluffy. , Spoon or pipe pumpkin mixture into chocolate shells. Chill until serving.
Nutrition Facts : Calories 390 calories, Fat 24g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 267mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Jesus Cardoza
[email protected]I've made these pumpkin pie cups several times and they're always a hit. They're the perfect fall dessert!
Jessica Gold
[email protected]These pumpkin pie cups are a great way to get your kids involved in the kitchen. They're easy to make and the kids will love helping you.
Reatlegile Rasekganya
[email protected]I made these pumpkin pie cups for a bake sale and they sold out in minutes! Everyone loved them.
Don Dada
[email protected]These pumpkin pie cups are the perfect size for individual servings. They're also very easy to make and always a hit with my family.
abdulla kafi
[email protected]The pumpkin pie cups were a bit too dry for my taste. I think next time I'll add a little more milk or cream to the filling.
Fatema Shakhawat
[email protected]These pumpkin pie cups are a great way to use up leftover pumpkin puree. They're also a lot easier to make than traditional pumpkin pie.
Wisdom Concert
[email protected]I followed the recipe exactly and the pumpkin pie cups turned out perfectly. They were so delicious and I will definitely be making them again.
Maseko Mack
[email protected]These pumpkin pie cups are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Shapopi Velonik
[email protected]I'm not a big fan of pumpkin pie, but these pumpkin pie cups were actually really good! The crust was flaky and the filling was creamy and flavorful.
Dushime Matthew
[email protected]The pumpkin pie cups were a great way to use up some leftover pumpkin puree. They were easy to make and turned out great!
Kishan Nepali
[email protected]These pumpkin pie cups were a bit too sweet for my taste, but otherwise they were very good. I think next time I'll try using less sugar in the filling.
Binstone Tembo
[email protected]I made these pumpkin pie cups for a party and they were a huge success! Everyone loved them. They were the perfect size and the crust was flaky and delicious.
N Selulu
[email protected]These pumpkin pie cups were easier to make than I thought they would be. I was worried about the crust, but it came together perfectly. The filling was also very tasty.
Samson Bekele
[email protected]This is a great fall recipe! The pumpkin pie cups turned out so delicious and were a hit at my Thanksgiving gathering. I loved that they were individual servings, making them easy to share.