PUMPKIN PIE FRENCH TOAST
This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness.
Provided by Chef Big Jerm
Categories Breakfast
Time 15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
- Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
- Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
- Serve with maple syrup.
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[email protected]Yum!
Entertaining Mixer
[email protected]I thought this recipe was just okay. The pumpkin flavor was a bit too subtle for my liking.
Beth Whitley
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the pumpkin pie filling.
martin smillie
[email protected]This is the best pumpkin pie french toast I've ever had! The bread was so fluffy and the pumpkin filling was so creamy and flavorful. I will definitely be making this recipe again and again.
Muslim Abbas
[email protected]I made this french toast for my family and they loved it! Even my kids who don't usually like pumpkin pie enjoyed it. The recipe was easy to follow and the results were delicious.
Arf Liaqat
[email protected]This pumpkin pie french toast was a real treat! The flavors of pumpkin, cinnamon, and nutmeg were perfectly balanced and the bread was cooked to perfection. I'll definitely be making this recipe again!