PUMPKIN PIE IV
Lots of brown sugar gives this pumpkin pie a rich, deep flavor.
Provided by Janie
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
- Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.7 g, Cholesterol 49.9 mg, Fat 7.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 335.1 mg, Sugar 30.5 g
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Patricia Williams
[email protected]Overall, this is a good recipe for pumpkin pie. It's easy to make and the results are delicious.
Shaha alam
[email protected]The pie was a little too runny. I think I should have cooked it for a little longer.
Nabukenya Racheal
[email protected]The pie took longer to bake than the recipe said. I had to keep it in the oven for an extra 15 minutes.
Mosurat Ajao
[email protected]I had some trouble getting the pie crust to roll out. I think I used too much flour.
shomuj mia
[email protected]The crust was a little dry, but the filling was delicious.
Ayodeji Anako
[email protected]The pie was a little too sweet for my taste, but it was still very good.
Rhinnah Musinguzi
[email protected]This pumpkin pie is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
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[email protected]I was surprised at how easy this pumpkin pie was to make. It's definitely a recipe that I'll be making again.
Hassan Fareed
[email protected]This recipe is a great starting point for making your own pumpkin pie. You can easily customize it to your liking by adding different spices or toppings.
Sadiq Jano
[email protected]I've made this pumpkin pie recipe several times and it's always a hit. The crust is flaky and the filling is smooth and creamy.
Janice Solis
[email protected]This pumpkin pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Gazi Fahim
[email protected]I love this pumpkin pie recipe. It's easy to make and always turns out perfect.
John Lee
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is smooth and creamy.
Henry Palacio
[email protected]This pumpkin pie is a family favorite. We make it every year for Thanksgiving.
Arman Sharif
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin pie for my family.
Ameera Ameera
[email protected]The pie was a hit at my Thanksgiving dinner. Everyone loved it!
James Gitau
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
GamingWhitKian GWK
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's easy to follow and produces a pie that is both beautiful and delicious.
Shazad Akber
[email protected]This pumpkin pie recipe is a keeper! The flavors are perfectly balanced, and the crust is flaky and delicious. My family loved it!