EASY MOSTACCIOLI PASTA SALAD
I discovered this tasty mostaccioli pasta salad in a church cookbook over 15 years ago, then the dog ate the cookbook! The recipe was lost for over a decade until it was recovered through the miracle of crowdsourcing. I'm excited to share it with everyone so this won't happen again! Enjoy! Best when made the day before serving.
Provided by Amber Bennett Stanley
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and put into a large bowl.
- Combine Italian salad dressing, creamy salad dressing, sugar, parsley, salt, pepper, garlic salt, Italian seasoning, celery seed, and mustard seed in a smaller bowl. Pour the dressing over the noodles and stir to combine. Refrigerate until needed.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 49.6 g, Cholesterol 10 mg, Fat 17.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 2.6 g, Sodium 869 mg, Sugar 9.9 g
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Saacid Yuusuf
[email protected]Overall, this pasta salad is a great recipe. It's easy to make, delicious, and versatile. I would definitely recommend it to anyone looking for a new pasta salad recipe.
Ali Saab
[email protected]This pasta salad was a bit too bland for my taste. I think it needed more seasoning. I added some extra garlic and Italian seasoning and it was much better.
Boyd Khondowe
[email protected]This pasta salad is delicious! The flavors are so well-balanced and the textures are perfect. I love the combination of the pasta, cheese, and vegetables. This is definitely going to be my new go-to pasta salad recipe.
EJ 3K
[email protected]I've made this pasta salad several times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. It's also a great way to get my kids to eat their vegetables.
yy y
[email protected]This pasta salad is a great way to use up leftover pasta. I usually have a bunch of leftover pasta after I make a big batch of spaghetti or penne. This recipe is a great way to use it up and make a delicious meal.
Xavier Fernandez
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the addition of the sun-dried tomatoes and artichoke hearts.
Joshua Samuel
[email protected]This pasta salad is perfect for a summer potluck. It's light and refreshing, and the flavors are so well-balanced. I always get rave reviews when I bring it to a party.
Sardar Sufiyan
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or picnic. It's always a hit and I never have any leftovers.
Umar Lucky
[email protected]I love this pasta salad! It's so versatile and I can always find a way to use up leftover ingredients. I've made it with different types of pasta, vegetables, and cheeses. It's always delicious!
Sono butt Sono butt
[email protected]This pasta salad was easy to make and tasted great! I used a gluten-free pasta and it worked out perfectly. I also added some grilled chicken and it was a delicious addition.
abdulrehman malik900
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it. The salad is so flavorful and refreshing. I will definitely be making it again.
Jasmine Wright
[email protected]This pasta salad was a bit bland for my taste. I think it needed more seasoning. I added some extra garlic and Italian seasoning and it was much better.
Angela Childs
[email protected]OMG! This pasta salad is amazing! The flavors are so well-balanced and the textures are perfect. I love the combination of the pasta, cheese, and vegetables. This is definitely going to be my new go-to pasta salad recipe.
Sujon Ali
[email protected]This recipe is a keeper! The pasta salad was delicious and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
James Peresindo
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all things I usually have on hand. Plus, it's a great way to use up leftover pasta.
Mati ullah
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the salami and pepperoni, which gave it a nice savory kick. I'll definitely be making this again for my next par