PUMPKIN PIE PANCAKES
Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.
Provided by Paula Jones
Categories Breakfast
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
- Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
- Serve pancakes with maple syrup.
Nutrition Facts : ServingSize 1 Serving
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Umar Tahir
[email protected]These pancakes were delicious! I loved the pumpkin pie flavor and the pancakes were so fluffy.
Rao Shakir
[email protected]These pancakes were a little too bland for me. I think I'll add some more pumpkin pie spice next time.
Rennako Mccclure
[email protected]I'm not a big fan of pancakes, but these pumpkin pie pancakes were actually really good! They were light and fluffy, and the pumpkin pie spice gave them a nice flavor.
VA Girl
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
Abdullah Hawladar
[email protected]These pancakes are a great way to use up leftover pumpkin puree, and they're also a delicious and festive breakfast for fall.
Zenani Ntando
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Ayisha Asadi
[email protected]These pancakes were a little too sweet for me, but my kids loved them.
Sharon Williams
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Toseef Ahmad
[email protected]These pancakes are the perfect fall breakfast. They're warm and comforting, with just the right amount of sweetness.
Qaiser Khan
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste delicious.
Kasumba Aisha
[email protected]My kids loved these pancakes! They're a great way to use up leftover pumpkin puree.
Nathan Petersen
[email protected]I tried this recipe for pumpkin pie pancakes and they turned out great! The pancakes were moist and flavorful, and the pumpkin pie spice gave them a nice warm flavor.
Ronata Porter
[email protected]These pumpkin pie pancakes were a hit with my family! They were light and fluffy, with just the right amount of pumpkin spice flavor. I'll definitely be making them again.