PUMPKIN PIE RICOTTA
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until smooth.
- Dig in!
Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9
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Nishad Jahan
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Biniyam Mengistu
[email protected]I love this pie! The ricotta filling is so smooth and creamy, and the pumpkin flavor is just right. I've made it several times now, and it's always a hit.
Rani begum Begum
[email protected]This pie was easy to make and turned out great! The ricotta filling is so creamy and the pumpkin flavor is perfect. I will definitely be making this pie again.
T Bangla
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The ricotta filling is so smooth and creamy, and the pumpkin flavor is just right.
Tracy Hernandez
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Tazeem Tazeem
[email protected]I've made this pie several times now, and it's always a favorite. The ricotta filling is light and fluffy, and the pumpkin flavor is perfectly balanced. I highly recommend this pie!
Lija Islam
[email protected]This pie was a hit! I made it for Thanksgiving and everyone loved it. The ricotta filling is so smooth and creamy, and the pumpkin flavor is just right. I will definitely be making this pie again.