PUMPKIN PIE SMOOTHIE

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Pumpkin Pie Smoothie image

Pumpkin pie in a cup!

Provided by AHMOM

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can solid pack pumpkin puree
1 (12 fluid ounce) can frozen apple juice concentrate
⅛ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 ½ cups water

Steps:

  • Remove pumpkin from can and freeze for 1 hour.
  • In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.

Nutrition Facts : Calories 203 calories, Carbohydrate 49.8 g, Fat 0.7 g, Fiber 3.8 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 281.6 mg, Sugar 42.1 g

Nimesha Kumari
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This smoothie was the perfect way to warm up on a cold fall morning. The spices were perfectly balanced, and the maple syrup added just the right amount of sweetness. I'll definitely be making this again!


Zohaib Hassanmona
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I followed the recipe exactly and my smoothie turned out perfectly! It was so thick and creamy, and the flavors were amazing. I could definitely taste the pumpkin, cinnamon, and nutmeg. I'll definitely be making this again.


Nellie Robertson
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This smoothie was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try it again with less maple syrup next time. The spices were spot-on, though, and I loved the creamy texture.


Imange Bomane
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This smoothie was the perfect way to use up leftover pumpkin puree. It was quick and easy to make, and it tasted delicious. I loved the addition of oat milk, which made it extra creamy and filling.


Khayal Muhammad
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I followed the recipe exactly, but my smoothie turned out a bit too thin. I think I'll try it again with less milk next time. The flavors were spot-on, though, and I loved the creamy texture.


Adrian Ray
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This smoothie was a bit too icy for my taste, but it was still very good. I think I'll try it again with less ice next time. The flavors were great, though, and I loved the creamy texture.


Eugenia Veremeykin
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I was pleasantly surprised by how much I enjoyed this smoothie! I'm not usually a fan of pumpkin pie, but this smoothie was light and refreshing, with just the right amount of pumpkin flavor. I'll definitely be making it again.


Frost Account
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This smoothie was the perfect way to warm up on a cold fall morning. The spices were perfectly balanced, and the maple syrup added just the right amount of sweetness. I'll definitely be making this again!


Nuwan Kumara
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I'm always looking for new ways to use up leftover pumpkin puree, and this smoothie was the perfect solution! It was quick and easy to make, and it tasted delicious. I loved the addition of Greek yogurt, which made it extra creamy and filling.


As Music Official
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I followed the recipe exactly and my smoothie turned out perfectly! It was so thick and creamy, and the flavors were amazing. I could definitely taste the pumpkin, cinnamon, and nutmeg. I'll definitely be making this again.


Gordan Driver
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This smoothie was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try it again with less maple syrup next time. The spices were spot-on, though, and I loved the creamy texture.


Kaleigh Wohadlo
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This smoothie was a breeze to make and tasted just like pumpkin pie! I used canned pumpkin, but I think fresh pumpkin would be even better. I also added a scoop of vanilla protein powder for an extra boost of nutrition. It was a great post-workout sn


Jada Tea
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I'm not usually a fan of pumpkin pie, but this smoothie changed my mind! The flavors were so well-blended and the texture was smooth and creamy. I loved the hint of cinnamon and nutmeg. It was the perfect fall breakfast!


Susmita Susmita
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This pumpkin pie smoothie was a delightful treat! It had all the warm, comforting flavors of pumpkin pie, but in a lighter, more refreshing form. I loved the addition of oat milk and Greek yogurt, which made it creamy and filling. The spices were per


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