PUMPKIN PIE-SPICED CHOCOLATE TRUFFLES
This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.
Provided by Diana71
Categories Desserts Candy Recipes Truffle Recipes
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place chocolate into a heat-proof bowl and drop butter on top.
- Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
- Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
- Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 11.8 mg, Sugar 6.1 g
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Amatus S Bagrmwin
[email protected]Overall, I really enjoyed these truffles. They're a delicious and festive treat that's perfect for the holidays.
Atsed Assefa Atsed Assefa
[email protected]I'm not sure what went wrong, but my truffles didn't turn out. They were too soft and didn't hold their shape.
Madi Soukani
[email protected]These truffles are really good, but they're very rich. I could only eat one or two at a time.
Balogun Olamilekan
[email protected]I found that the truffles were a little dry. I think I would add a little more cream or milk next time.
Esrafil islam
[email protected]These truffles are a bit too sweet for my taste. I would probably use less sugar next time.
Howard Russell
[email protected]I had some trouble getting the truffles to set. I ended up putting them in the freezer for a few minutes before coating them in chocolate.
Mudassir Saleem
[email protected]These truffles are a little time-consuming to make, but they're definitely worth the effort.
Malak Saib
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. They turned out just as good!
Dan Governor
[email protected]These truffles are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Yousef Waleed
[email protected]I made these truffles for my family and they loved them. They're the perfect size for a sweet treat after dinner.
Mofijul Sheikh
[email protected]These truffles are so pretty! I love the way the white chocolate coating looks with the pumpkin pie spice sprinkles.
Rehman Bangash
[email protected]I'm not a huge fan of pumpkin pie, but these truffles were delicious. The pumpkin pie spice flavor is subtle and not overpowering.
Muhammad Salim jan
[email protected]I made these truffles for a potluck and they were gone in minutes. Everyone loved them!
Tirtha Dev Ratul
[email protected]These truffles are the perfect fall treat. They're rich and chocolatey, with just the right amount of pumpkin pie spice.
ayden Byers
[email protected]I've never made truffles before, but these were surprisingly easy. I followed the recipe exactly and they turned out perfectly.
Antonio Gonzalez
[email protected]These truffles were a hit at my holiday party! They're so easy to make and they taste amazing. I love the pumpkin pie spice flavor.