PUMPKIN PIE SQUARES
Make and share this Pumpkin Pie Squares recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
- Bake at 350'F for 20 minutes or until golden brown.
- Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6
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Shahriar Iqbal
s@gmail.comI can't wait to try this recipe! It looks so good.
Rajaali Mallah
r-m85@gmail.comThese pumpkin pie squares are the perfect fall dessert. They're easy to make and so delicious.
vip Car Care
vip.c@gmail.comI'm allergic to nuts, so I used a gluten-free graham cracker crust. The squares turned out great!
ThunderBou BoiThunder
boithunder-thunderbou7@gmail.comThese pumpkin pie squares were a bit dry. I think I should have added more milk to the filling.
Ezriela Fennell
ezriela-fennell@yahoo.comI'm not a big fan of pumpkin pie, but these squares were really good.
MatheusCRTD 61
6_matheuscrtd@hotmail.frThese pumpkin pie squares are so easy to make and they taste amazing! I will definitely be making them again.
TECHNO TRUTH
techno_t@yahoo.comI made these pumpkin pie squares for a bake sale and they were a huge hit! Everyone loved them.
ariffull islam
i_a27@hotmail.frI followed the recipe exactly and my squares turned out perfect! They were the perfect fall treat.
Jeane Oberholzer
o_j@aol.comThese pumpkin pie squares were a bit too sweet for my taste, but my kids loved them.
Tarek Ahead
ta@hotmail.comI was skeptical about making these because I'm not a big fan of pumpkin pie, but I was pleasantly surprised. These squares are delicious! The pumpkin flavor is subtle and not overpowering.
Nketiah Manu
nketiah_manu59@gmail.comThese are the best pumpkin pie squares I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy.
Batamuriza Sarah
sb50@aol.comI've made these pumpkin pie squares several times now and they always turn out great. They're so easy to make and the ingredients are simple and affordable. I love that I can make them ahead of time and they still taste fresh and delicious.
Jane Kirabo
jane-k45@aol.comThese pumpkin pie squares are an absolute delight! The flavors of pumpkin, spices, and cream cheese filling are perfectly balanced and every bite is a taste of fall. The graham cracker crust adds a nice texture and crunch. They were a hit at our Than