PUMPKIN PIE SUNDAE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
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gkrajase kargkraja
[email protected]I would highly recommend this sundae to anyone who loves pumpkin pie.
Vinny Manzo
[email protected]This is the best pumpkin pie sundae I have ever had. The pumpkin pie filling is perfectly spiced, and the vanilla ice cream and whipped cream are the perfect toppings.
Tasneem Louw
[email protected]I love this sundae! It's the perfect way to enjoy pumpkin pie without having to bake a whole pie.
dragon fn
[email protected]This sundae is so delicious and easy to make. I will definitely be making it again.
Abdul Aziz Maruf
[email protected]I made this sundae for my family, and they were all very impressed. They said it was the best pumpkin pie sundae they had ever had.
Paul Campbell
[email protected]This sundae is the perfect way to use up leftover Halloween candy. I used crushed candy bars instead of graham cracker crumbles, and it was delicious!
MarkWolfzy
[email protected]I made this sundae for my friends, and they all loved it! They said it was the perfect fall dessert.
Md Nayeen
[email protected]This sundae is so easy to make, and it's the perfect dessert for a weeknight. I love that I can use store-bought pumpkin pie filling to save time.
Teila Laine Anapu
[email protected]I'm not a big fan of pumpkin pie, but this sundae was delicious! The pumpkin pie filling was not too sweet, and the vanilla ice cream and whipped cream helped to balance out the flavors.
Omama Waheed
[email protected]This sundae is the perfect way to end a Thanksgiving meal. It's light and refreshing, but still satisfying.
Bijay Gaming
[email protected]I made this sundae for my kids, and they loved it! They especially liked the graham cracker crumbles.
Hafsa Jebriel
[email protected]This sundae is the perfect combination of flavors and textures. The pumpkin pie filling is creamy and smooth, the vanilla ice cream is cold and refreshing, and the whipped cream and graham cracker crumbles add a nice crunch.
Kopila Bhatt
[email protected]I love that this sundae can be made with store-bought or homemade pumpkin pie filling. It's a great way to save time and still enjoy a delicious dessert.
rony rone
[email protected]This sundae is so easy to make, and it's the perfect way to use up leftover pumpkin pie filling.
Wego Off
[email protected]I'm not usually a fan of pumpkin pie, but this sundae changed my mind! The pumpkin pie filling was perfectly spiced, and the vanilla ice cream and whipped cream balanced out the sweetness.
Eustace Sinkamba
[email protected]This is the perfect fall dessert! The pumpkin pie filling is rich and decadent, and the vanilla ice cream and whipped cream add a light and fluffy touch.
Juan Gonzalez
[email protected]I made this sundae for my family, and they loved it! The pumpkin pie filling was creamy and flavorful, and the vanilla ice cream and whipped cream were the perfect toppings.
S Mohammed Sajan
[email protected]This pumpkin pie sundae was a hit at my Thanksgiving potluck! The combination of pumpkin pie filling, vanilla ice cream, and whipped cream was delicious, and the graham cracker crumbles added a nice crunchy texture.