PUMPKIN PIE TARTLETS WITH MAPLE PECAN CRUST
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious-with no gluten, eggs or dairy! -Chantale Michaud, Guelph, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Process oats in a food processor until a fine powder forms. Add pecans; pulse until nuts are chopped. Add next 5 ingredients; pulse until mixture is moistened. Remove from processor., Fill 18 greased muffin cups with 1/3 cup oat mixture each. Using a wet 1 tablespoon measure, press mixture onto bottom and up sides of muffin cups. Bake until lightly browned, about 10 minutes. Cool on a wire rack., For filling, whisk together maple syrup and cornstarch. In another bowl, mix remaining filling ingredients, then add maple syrup mixture. Spoon about 3 tablespoons into each crust., Combine topping ingredients; spoon about 1 teaspoon onto each tartlet. Bake until dark golden and set, 35-40 minutes. Cool 10 minutes before removing tartlets to a wire rack; cool 1 hour. If desired, refrigerate before serving.
Nutrition Facts : Calories 302 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
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haley_ spartxuas
h@hotmail.comThese tartlets are a good starting point, but they need a little something extra to make them really special.
Mark epic cgi 24
m_2@yahoo.comI would make these tartlets again, but I would probably make a few changes to the recipe.
Joseph Owoicho
owoicho46@gmail.comThese tartlets are a good basic recipe. They're not fancy, but they're tasty and easy to make.
Efosa God'stime
e@yahoo.comI thought these tartlets were just okay. The crust was good, but the filling was a bit bland.
Aliyah Tap
a32@hotmail.comThese tartlets are a great way to use up leftover pumpkin puree, but they're not the most exciting dessert I've ever had.
Ssimwenda David
d_s@hotmail.comI would not recommend this recipe. There are better pumpkin pie tartlet recipes out there.
Dhruba Mallik
m@yahoo.comOverall, I thought these tartlets were just okay. They weren't as good as I was hoping they would be.
Mubeen Khan
khan71@gmail.comThe tartlets were a bit too runny. I would cook them for a few minutes longer next time.
PARK S√òS√ò
park-s@gmail.comThe crust was a bit too crumbly for my liking. I would try using a different recipe for the crust next time.
SalmaN Ray
s_ray66@gmail.comThese tartlets are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
BB the great
bb_t@yahoo.comI added a scoop of vanilla ice cream to my tartlet. It was the perfect finishing touch.
Fetish 19
fetish1953@gmail.comI made these tartlets gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version.
Hameed Ali
h@hotmail.co.ukThe tartlets are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Winde Marcelino
w@yahoo.comI love the individual size of these tartlets. They're perfect for portion control and they're also easy to transport.
Maan Writes
m_w@gmail.comThese tartlets are a great way to use up leftover pumpkin puree. They're also a fun and festive dessert for Halloween or Thanksgiving.
Baisden Ganzy
ganzyb9@hotmail.comI'm not a big fan of pumpkin pie, but these tartlets changed my mind. The maple pecan crust is genius and the pumpkin filling is perfectly spiced. I'll definitely be making these again.
Loseli Tevita Ana Tahaafe
l.t@gmail.comThese tartlets are so easy to make and they taste amazing. I love the combination of pumpkin and maple pecan. They're the perfect fall dessert.
Sabbir saniya
s@yahoo.comI made these tartlets for Thanksgiving and they were a huge hit! The crust was crispy and flavorful, and the pumpkin filling was smooth and creamy. Everyone loved them.
Puspa Khadka
khadka-p@yahoo.comWow! These pumpkin pie tartlets are a delightful treat! The maple pecan crust adds a unique and flavorful twist to the classic pumpkin pie filling. They're perfect for a special occasion or a cozy night in.