PUMPKIN PIE V
After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!
Provided by Mrs. Nye's 3rd grade class
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
- Bake in preheated oven for 45 minutes, or until set in center.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 29 g, Cholesterol 55.6 mg, Fat 9.1 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 301.1 mg, Sugar 18.5 g
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Lolo Haitham
[email protected]This pumpkin pie is a delicious and easy-to-make dessert. I highly recommend it!
donnie sanders
[email protected]I've made this pumpkin pie several times and it always turns out perfect. It's a family favorite!
Momo gaming
[email protected]This pumpkin pie is the perfect dessert for a fall gathering. It's flavorful, festive, and sure to please everyone.
melody maguma
[email protected]This pumpkin pie was a bit too dense for my taste. I would recommend using a different recipe.
Hussain MD Faruk
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
jahangir jani
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
mostofa Ahmed
[email protected]I've tried many pumpkin pie recipes over the years, but this one is my favorite. The filling is perfectly spiced and the crust is flaky and buttery. I always get compliments when I make this pie.
Jeff Wolkove
[email protected]This pumpkin pie is the perfect fall dessert. It's creamy, flavorful, and has a flaky crust. I highly recommend it!
Terry Fiedler
[email protected]I made this pumpkin pie for a potluck and it was a huge hit. Everyone loved it!
Shayne Stoddard
[email protected]This pumpkin pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Jax Bowen
[email protected]I've made this pumpkin pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. It's a hit with my family and friends.
Abdur Rahman Saon
[email protected]This pumpkin pie is easy to make and it tastes amazing. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Yasir Shaiq
[email protected]I followed the recipe exactly and my pumpkin pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Wendy Mabhodla
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
okara king ak 47 king
[email protected]I made this pumpkin pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Saad Ahsan
[email protected]This is the best pumpkin pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again!
C Field
[email protected]The pumpkin pie turned out beautifully. The crust was golden brown and the filling was perfectly set. It tasted even better the next day.
Bhoj Dhami
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner. Everyone loved it!
Sasquatch Mike
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is easy to make and the filling is creamy and delicious. I highly recommend this recipe!
MukeshArchana Jha
[email protected]This pumpkin pie recipe is a keeper! The filling is perfectly spiced and the crust is flaky and buttery. I will definitely be making this again for Thanksgiving.