PUMPKIN PIE WHOOPIE PIES
Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them for the Keene Pumpkin Festival.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened. , Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool., In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 241mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Fidelity Media Network
f.n@hotmail.comThese whoopie pies were a complete disaster. The batter was too runny and the cookies spread out too much in the oven. I ended up with a big, flat mess.
Md Amirul Islam Amin
m-amin@hotmail.frThese whoopie pies are really dry. I think I'll try adding some more butter or oil to the batter next time.
Queen k Queen b
queen78@hotmail.comThe cream cheese filling in these whoopie pies is a bit too runny. I think I'll try chilling it for longer next time.
Shelbi Dawe
dawe-shelbi3@gmail.comThese whoopie pies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tani Akter
t.a69@aol.comI love the orange color of these whoopie pies. They're so festive and perfect for fall.
Rachatanun Rapeeporntipanun
r-r@gmail.comThese whoopie pies are the perfect size for a snack or dessert. They're also easy to pack for lunch or a picnic.
Fauade Mohammed
m@gmail.comI made these whoopie pies for a bake sale and they sold out in minutes. Everyone loved them!
Shkurta Sejdia
s.sejdia50@hotmail.frThese whoopie pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Kaitlynn Huff
kh81@yahoo.comI'm not a huge fan of pumpkin pie, but these whoopie pies are amazing. The pumpkin flavor is subtle and the cream cheese filling is perfectly sweet.
Rashid Kamran
kamranrashid48@gmail.comThese whoopie pies are a great way to use up leftover pumpkin puree. They're also a fun and easy treat to make with kids.
MJ Cummings
cummings.m@gmail.comI love the combination of pumpkin and cream cheese in these whoopie pies. They're so rich and decadent.
Nafiz Sheik
nafizsheik63@yahoo.comThese whoopie pies are the perfect fall treat. They're easy to make and taste delicious.
Nawaz
nawaz90@gmail.comI made these whoopie pies for my kids' Halloween party and they were a huge success. The kids loved the festive orange color and the creamy pumpkin filling.
Frank Cloak
f.c@hotmail.frThese pumpkin pie whoopie pies were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.