PUMPKIN PIE WHOOPIE PIES
Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them for the Keene Pumpkin Festival.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened. , Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool., In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 241mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]These whoopie pies were a complete disaster. The batter was too runny and the cookies spread out too much in the oven. I ended up with a big, flat mess.
Md Amirul Islam Amin
[email protected]These whoopie pies are really dry. I think I'll try adding some more butter or oil to the batter next time.
Queen k Queen b
[email protected]The cream cheese filling in these whoopie pies is a bit too runny. I think I'll try chilling it for longer next time.
Shelbi Dawe
[email protected]These whoopie pies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tani Akter
[email protected]I love the orange color of these whoopie pies. They're so festive and perfect for fall.
Rachatanun Rapeeporntipanun
[email protected]These whoopie pies are the perfect size for a snack or dessert. They're also easy to pack for lunch or a picnic.
Fauade Mohammed
[email protected]I made these whoopie pies for a bake sale and they sold out in minutes. Everyone loved them!
Shkurta Sejdia
[email protected]These whoopie pies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Kaitlynn Huff
[email protected]I'm not a huge fan of pumpkin pie, but these whoopie pies are amazing. The pumpkin flavor is subtle and the cream cheese filling is perfectly sweet.
Rashid Kamran
[email protected]These whoopie pies are a great way to use up leftover pumpkin puree. They're also a fun and easy treat to make with kids.
MJ Cummings
[email protected]I love the combination of pumpkin and cream cheese in these whoopie pies. They're so rich and decadent.
Nafiz Sheik
[email protected]These whoopie pies are the perfect fall treat. They're easy to make and taste delicious.
Nawaz
[email protected]I made these whoopie pies for my kids' Halloween party and they were a huge success. The kids loved the festive orange color and the creamy pumpkin filling.
Frank Cloak
[email protected]These pumpkin pie whoopie pies were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.