PUMPKIN PIE WITH PEPPER
Steps:
- Preheat oven to 425 degrees. Roll out the pastry and line a 9-inch pie pan with it, making an extra-high, fluted rim. Lightly prick the bottom, line with foil and weight with pastry weights or dry beans. Bake 13 minutes. Reduce heat to 400 degrees, remove the foil and weights, and bake 7 minutes longer. Remove from the oven. Increase oven temperature to 450 degrees.
- Place the cream in a small saucepan over moderate heat until little bubbles form around the edges. Set aside.
- Beat the eggs lightly in a large bowl. Beat in the vanilla, sugar, salt, pepper, ginger, mace and nutmeg. Add the pumpkin and mix well. Gradually beat in the hot cream. Pour into the baked pie shell, place in the oven and bake 10 minutes. Reduce heat to 350 degrees and bake about 40 minutes longer, until the center no longer seems liquid when the pie is gently shaken.
- Remove from the oven and serve warm or at room temperature with whipped cream.
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TUMWIINE JAMILU
[email protected]I'm always looking for new and interesting pumpkin pie recipes, and this one definitely fits the bill. The pepper adds a unique and delicious flavor that I really enjoyed.
Slevel FF
[email protected]This pie was amazing! The perfect balance of sweetness and spice. I will definitely be making it again for Thanksgiving.
Fraser Bailey
[email protected]Overall, this was a good pumpkin pie recipe. The pepper added a nice touch of flavor, and the crust was flaky and buttery. I would definitely make it again.
Salim Kakande
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Faith Afreh
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The pepper gives it a really nice flavor that I really enjoyed.
Rodney Tjadile
[email protected]This is a must-try recipe for pumpkin pie lovers! The pepper adds a unique and delicious twist to the classic flavor.
emaan Furrukh
[email protected]The pepper flavor was a bit too strong for my taste, but overall the pie was still good. I might try making it again with less pepper next time.
yes
[email protected]Interesting flavor combination, but not my favorite.
Loretta West
[email protected]Easy to follow recipe and turned out great! I used a mix of black and white pepper and it gave the pie a nice little kick. The crust was also very flaky and buttery.
Saima Qadir
[email protected]This pumpkin pie with pepper recipe was a hit! The unique combination of pumpkin and pepper flavors was a pleasant surprise. The pie had a smooth and creamy texture, and the pepper added a subtle warmth and depth of flavor. I would definitely recomme