PUMPKIN PIZZELLES
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!
Provided by OhSheila
Categories Dessert
Time 55m
Yield 60 pizzelles
Number Of Ingredients 11
Steps:
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.
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Meer Mehranali
[email protected]Overall, these pumpkin pizzelles were a delicious and easy-to-make fall treat. I would definitely recommend them to anyone looking for a new pumpkin recipe.
Chota Khanzada
[email protected]These pizzelles were a little too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Nino Ibrahim
[email protected]These pumpkin pizzelles are the perfect way to use up leftover pumpkin puree. They're easy to make and they taste great. I'll definitely be making these again.
Esumei Gladys
[email protected]These pizzelles were a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Adriana Dimitri
[email protected]I've never had pizzelles before, but these pumpkin ones were delicious! They were crispy on the outside and chewy on the inside, with a warm pumpkin spice flavor.
Hassan Sliungwe
[email protected]These pumpkin pizzelles are the perfect fall treat! They're crispy, flavorful, and have just the right amount of sweetness. I love that they're also easy to make.
Party Octo
[email protected]I had a hard time getting the pizzelles to come off the iron without breaking. I think I need to practice a little more.
Janiya Shaw
[email protected]These pizzelles were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Akande Gaffar
[email protected]I was looking for a pumpkin dessert that wasn't pie, and these pizzelles fit the bill perfectly. They were easy to make and they tasted great. I'll definitely be adding these to my holiday baking rotation.
khokon ahamed
[email protected]These were so easy to make and they tasted delicious! I used a pumpkin spice latte mix in place of the pumpkin puree and they were perfect for a fall treat.
TUMELO MARUMO
[email protected]I've made pizzelles before, but this pumpkin version was a new twist. They turned out great! The pumpkin flavor was subtle but noticeable, and the pizzelles were perfectly crispy.
Abbas Tv (Abbas tv)
[email protected]These pumpkin pizzelles were a hit at my fall party! They were crispy, flavorful, and had just the right amount of sweetness. I'll definitely be making these again.