PUMPKIN POLENTA WITH CHORIZO
Steps:
- Heat a medium nonstick pan over medium-high heat. Add olive oil and chorizo. Cook 1-2 minutes, then add onion and cook for another 3-4 minutes. In a large saucepan, bring chicken stock and butter to a boil and stir in the pumpkin. Return to a boil, whisk in the polenta and stir until it masses together, about 2 minutes (watch for splatters). Remove the polenta from the heat and add the thyme, salt, pepper and cheese. Adjust the seasoning. Pile the polenta on plates and top with the chorizo and beans. Garnish with parsley and serve.
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Usama Afzaal
[email protected]Yum!
Mikenna Impey
[email protected]I love the combination of pumpkin and chorizo in this dish. It's hearty and flavorful, and perfect for a fall meal.
Dipa Das
[email protected]This was my first time making pumpkin polenta and it turned out great! The instructions were easy to follow and the result was delicious.
Mariana Andrei
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Amit Sarkar
[email protected]This pumpkin polenta with chorizo was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.