PUMPKIN POSOLE
Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).
Provided by Amber of AZ
Categories Stew
Time 30m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oil in a large saucepan over medium-high heat.
- Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
- Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
- STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
- Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
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akter mia
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Hashim Baloch
[email protected]This pumpkin posole is a delicious and healthy soup that's perfect for fall. It's easy to make and it's a great way to use up leftover pumpkin puree.
Abubakar Musam
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Nicola Kennedy
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved the sweet flavor and the fun texture of the hominy.
Shakil jr
[email protected]I love the smoky flavor that the chipotle peppers add to this soup. It's the perfect amount of heat!
karim kimoo
[email protected]This pumpkin posole is a great vegetarian option. It's packed with protein and fiber and it's very satisfying.
Peter H Sesay
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to feed a crowd.
AB Mk rington
[email protected]I added some chopped kale to this soup for an extra boost of nutrients. It was a great addition!
Md Kalam
[email protected]This pumpkin posole is a great way to use up leftover pumpkin puree. It's also a great meal-prep option since it reheats well.
Muhammad Mahir
[email protected]I was skeptical about the combination of pumpkin and posole, but I was pleasantly surprised! This soup is delicious and I will definitely be making it again.
Akbar Akbar
[email protected]This is the best pumpkin posole I've ever had! The flavors are so well-balanced and the pumpkin makes it so creamy and delicious.
Rubama Collection
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It gives the soup a much richer, creamier flavor.
Abdul Azeem
[email protected]This pumpkin posole is the perfect soup for a cold fall day. It's warming, comforting, and packed with flavor.
Morid Morid m
[email protected]So delicious and flavorful! I will definitely be making this again.
Kashif Ali Dhillon
[email protected]Easy to follow recipe! I made this for my family last night and it was a hit! Everyone loved the spicy, flavorful broth and the tender pumpkin and chicken.
Syed izhar Shah
[email protected]This is a great recipe for a hearty and filling fall soup. The pumpkin and hominy give it a unique texture and flavor that is both comforting and satisfying.
Nana Antwi
[email protected]Loved the combination of flavors in this pumpkin posole! The pumpkin added a nice sweetness that balanced out the spice from the chili peppers. I also appreciated that the recipe used simple, everyday ingredients that I already had on hand.