PUMPKIN-POTATO GRATIN
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add onion and simmer for 10 minutes more. Remove rosemary sprig and season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Season with salt and pepper. Cover with 1/2 of the Cheddar cheese.
- Pour pumpkin and cooking liquid on top. Cover with remaining potatoes and tomatoes. Sprinkle with remaining oregano. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top.
- Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 60.9 g, Cholesterol 59.3 mg, Fat 21.3 g, Fiber 6.5 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 797.9 mg, Sugar 11.1 g
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madcad88
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Maria Hussain
[email protected]This gratin is a great way to use up leftover pumpkin puree. It's also a great dish to serve for breakfast, lunch, or dinner.
Walive Tai
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The pumpkin and potatoes are a great combination.
Alarakha Zakir
[email protected]I've made this gratin several times now and it's always a hit. It's a great dish to serve for company.
Azii Bhie
[email protected]This was my first time making pumpkin potato gratin, and it turned out great! The instructions were easy to follow and the dish was delicious.
Karissa Record
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved the unique flavor combination of pumpkin and potatoes.
Josh Croft
[email protected]Overall, this was a good recipe. The gratin was flavorful and cheesy. I would definitely make it again.
Jacob Logston
[email protected]The gratin was a little dry. I think I would add more liquid next time, maybe some milk or cream.
John Arnado
[email protected]This gratin was a bit too bland for my taste. I think I would add some more herbs or spices next time.
TAnne
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The pumpkin and potato layers were cooked evenly and the cheese was melted and bubbly. I highly recommend this recipe!
Lottie Mcdonald Soko
[email protected]This dish was easy to make and turned out delicious. I used a combination of sweet and russet potatoes, and the result was a beautiful and flavorful gratin.
Elizabeth Walker
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Luis Gutierrez
[email protected]This pumpkin potato gratin was a hit with my family! The flavors of the pumpkin and potatoes complemented each other perfectly, and the cheese topping was the perfect finishing touch. I will definitely be making this dish again.