WHITE BEAN TUNA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
- Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.
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tabitha Wanjiru
[email protected]I will definitely be making this again!
Belinda Baumgartner
[email protected]The dressing is tangy and flavorful.
Sjoceke Dailey
[email protected]The white beans add a nice creaminess.
Patrik Umaerus
[email protected]I love the combination of flavors and textures in this salad.
lon spidertime
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious option for lunch or dinner.
Masud Shikari
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The white beans add a nice creaminess and the dressing is tangy and flavorful. I will definitely be making this again!
Ambly
[email protected]This salad is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch. The salad is also very portable, so it's perfect for taking to work or school. I will definitely be making this again!
payara pakistan
[email protected]I made this salad for my family and they loved it! It's a great way to get some extra protein and fiber into your diet. The salad is also very versatile. You can add or remove ingredients to suit your taste. I will definitely be making this again!
Roxie Foxie
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and delicious option for lunch or dinner. I love the combination of flavors and textures in this salad. The white beans add a nice creaminess, the tuna adds protein, and the dress
Shahbaz Tanoli
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this white bean tuna salad. It was so easy to make and it turned out great! The salad was light and flavorful, and the dressing was tangy and delicious. I will definitely be maki
Givara Talween
[email protected]This salad was a hit at my potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
The Gamer and the Vloges with kriss
[email protected]I made this salad for lunch today and it was so good! I used all of the ingredients as listed and it turned out perfectly. The salad was light and refreshing, and the dressing was tangy and flavorful. I will definitely be making this again!
Kamran Kamran
[email protected]This salad was delicious! I used canned tuna, but I think it would be even better with fresh tuna. The white beans added a nice creaminess and the dressing was flavorful without being too heavy. I will definitely be making this again!