PUMPKIN POTATO PUREE
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing-just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.
Provided by Paul Grimes
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Pumpkin Fall Sage Christmas Eve Fontina Nutmeg Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
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Ziche Tora
[email protected]This puree was a bit too sweet for my taste. I would recommend using less sugar or honey.
Althaea
[email protected]I found this puree to be a bit too thick. I would recommend adding some milk or broth to thin it out.
Ohaegbu Ebuka
[email protected]This puree is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Almina Almina
[email protected]This puree is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals, and it's a good source of fiber.
Liam Farrell
[email protected]I wasn't sure how I would like this puree, but I was pleasantly surprised. It was creamy and flavorful, and I loved the hint of nutmeg.
Sohail Gujjar525
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Nomusa Hlophe
[email protected]I've made this puree several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Pyroman 669
[email protected]This was a great way to use up leftover pumpkin puree. The puree was smooth and flavorful, and it made a great addition to my breakfast oatmeal.
Likerboy Sumon
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this puree. It was creamy and flavorful, and the potato balanced out the sweetness of the pumpkin perfectly.
Fadhili Nyawire
[email protected]I made this puree for Thanksgiving dinner and it was a huge success. Everyone loved it!
andres aramburo
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a healthy and flavorful side dish.
Md Sofikul Sofikul
[email protected]I followed the recipe exactly and it turned out great! The puree was smooth and flavorful, and it was the perfect side dish for my roasted chicken.
Nkosikhon Thubelihl
[email protected]This pumpkin potato puree was a hit with my family! The flavors of the pumpkin and potato blended perfectly, and the creamy texture was delightful. I will definitely be making this dish again.