PUMPKIN PRALINE CAKE
I make this cake most every Thanksgiving, it is my husband's favorite cake.
Provided by Dianne Wells
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cook first 3 ingredients in a saucepan over low heat, stirring until sugar is dissolved. Pour into 2 greased 9" round cake pans. Sprinkle evenly with 3/4 c pecans. Cool. Beat eggs, sugar and oil. Add pumpkin and vanilla. Beat well. Combine flour and next 4 ingredients and add to pumpkin mixture. Beat until blended. Spoon batter evenly into prepared pans. Bake at 350 degrees for 30-35 min. or done. Cool layers in pans on wire racks for 5 min. Remove from pans and cool on racks. Place 1 cake layer on serving plate, praline side up. Spread evenly with whipped topping. Top with remaining layer praline side up and spread with remaining whipped cream over top of cake. Sprinkle with chopped pecans. Store in refrigerator.
- 2. For whipped topping beat whipping cream with 1 c sugar until stiff peaks form. Don't beat too much or you will have butter.
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Arsalan Hanif
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Lindsey Stevens
[email protected]This was my first time making a pumpkin praline cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Fongum Shenelle Ndi
[email protected]I've made this cake several times and it's always a winner. It's moist and flavorful, and the praline topping is divine.
JD Jihad
[email protected]This cake was absolutely delicious! I made it for a Thanksgiving dessert and it was a huge hit. The pumpkin flavor was perfect and the praline topping was the perfect finishing touch.