PUMPKIN PRUNE CAKE
Make and share this Pumpkin Prune Cake recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, cream margarine with sugar.
- Beat in the egg, then pumpkin and milk.
- In another bowl, stir together flour, baking powder, salt and spices.
- Beat dry mix into the pumpkin mixture, and then stir in the prunes.
- Turn batter into greased and floured 8" square baking pan.
- Bake at 375 for 35 minutes.
- Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #desserts #cakes #dietary
You'll also love
Kazim Hussain
[email protected]I'm not a big fan of pumpkin, but I loved this cake! The prunes added a nice sweetness and the cake was very moist.
Donia Hesham
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and moist texture.
Jasmine Bluain
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful.
Emilee Stiles
[email protected]This cake was a bit too moist for my taste, but otherwise it was good.
Najeebullah Awan
[email protected]I made this cake for my family and they all loved it! It was a big hit and I will definitely be making it again.
Queen Barbie
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Aminatu Sanaam
[email protected]I'm not a big fan of pumpkin, but I loved this cake! The prunes added a nice sweetness and the cake was very moist.
Safal Yatri
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and moist texture.
Sina Ravand
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful.
john bailey
[email protected]This cake was a bit too moist for my taste, but otherwise it was good.
Christina Chargois
[email protected]I made this cake for my family and they all loved it! It was a big hit and I will definitely be making it again.
Ayebazibwe Crusade
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Journey Cross
[email protected]I'm not a big fan of pumpkin, but I loved this cake! The prunes added a nice sweetness and the cake was very moist.
Jamuna Dahal
[email protected]This cake was delicious! I made it for a fall party and it was a big hit. The pumpkin and prunes gave it a unique and festive flavor.
Allison Scott
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Shafee Naallah
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Catherine Hayford
[email protected]Yummy!
Yeshiwas Mola
[email protected]This cake was easy to make and turned out great! The pumpkin and prunes gave it a delicious flavor and the cake was moist and fluffy. I would definitely recommend this recipe.
MALIK MUKARAM
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making this again.
Parwiz Mirzadh
[email protected]This pumpkin prune cake was a delightful treat! The combination of pumpkin and prunes gave it a unique and delicious flavor, and the cake was moist and fluffy. I would definitely make this again.