PUMPKIN PUDDING
We've never seen a cuter or more festive dessert than this one for kids. Velvety pumpkin pudding is served inside miniature, hollowed pumpkins and topped with whipped cream and cinnamon-sprinkled pastry leaves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Cut tops off pumpkins; scoop out and discard seeds. In a small bowl, combine granulated sugar and cinnamon; sprinkle inside pumpkins, and replace pumpkin tops. Place on a baking sheet, and bake until tender, 25 to 30 minutes. Remove from oven; let cool.
- Combine brown sugar and cornstarch in a large heat-proof bowl set over a pan of simmering water. Add half-and-half, egg yolks, molasses, and salt; cook, whisking constantly, until mixture starts to thicken. Add the water in a slow stream, whisking constantly. Stir in pumpkin puree; cook until very thick, about 2 minutes. Remove from heat; let cool slightly.
- When ready to serve, whip cream to soft peaks. Serve pudding in baked pumpkins topped with whipped cream and garnished with Puff-Pastry Leaves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #vegetables #easy #fall #low-fat #vegetarian #puddings-and-mousses #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #squash #3-steps-or-less #pumpkin
You'll also love
Delvine Oyaro
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try anyway. I'm glad I did! The pudding was surprisingly delicious. It was creamy and smooth, with a subtle pumpkin flavor. I would definitely make this again.
Issy Barnard
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it. Otherwise, the pudding was very creamy and flavorful.
Declan Smyth
[email protected]I made this pudding for a party and it was a big hit. Everyone loved it! The pudding was creamy and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Shyam Chaudhary
[email protected]This pudding was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The pudding was creamy and smooth, with a delicious pumpkin flavor. I served it with whipped cream and a sprinkle of nutmeg and it was a hit wi
Pop Lol
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try anyway. I'm glad I did! The pudding was surprisingly delicious. It was creamy and smooth, with a subtle pumpkin flavor. I would definitely make this again.
Mushfiqah Simon
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it. Otherwise, the pudding was very creamy and flavorful.
Patriot Fury
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! The pudding was creamy and flavorful, and the pumpkin flavor was just right. I will definitely be making this again.
Dilan Dilanthan
[email protected]This pudding was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The pudding was creamy and smooth, with a delicious pumpkin flavor. I served it with whipped cream and a sprinkle of cinnamon and it was a hit
Duke Owusu
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding was surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the pudding itself was very moist and flavorful. I would definitely recommend this recipe to anyone lookin
Jamel Jaouhari
[email protected]This pumpkin pudding was a hit at my Thanksgiving dinner! It had the perfect balance of sweetness and spice, and the texture was creamy and light. I will definitely be making this again next year.