PUMPKIN PUDDING CRUNCH
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Provided by Sharon Sangrey
Categories Puddings
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter; set aside In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
- 2. Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
- 3. Bake for 1 hour @350 degrees Let cool; best served cold Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.
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Tinah Tokollo
[email protected]I'll be making this again and again! It's the perfect fall dessert.
Musiinguzi Abubakari
[email protected]Definitely a keeper! This pumpkin pudding crunch will be a hit at any gathering.
Risab acharya
[email protected]This is the best pumpkin pudding crunch I've ever had! It's so creamy and smooth, with just the right amount of sweetness.
FF GM
[email protected]The flavors in this dish are incredible! The pumpkin and spices are perfectly balanced, and the crust and topping add the perfect amount of texture.
Rehan Aslam
[email protected]Delicious! I'm definitely adding this to my Thanksgiving menu.
Helen Preece
[email protected]This was my first time making pumpkin pudding crunch and it was a success! It was easy to make and tasted even better than I expected.
Ibrahim Ktk
[email protected]Perfect dessert for fall! The pumpkin flavor was rich and comforting, and the crunch from the graham crackers and pecans was a nice touch.
Ilyaas Xasan
[email protected]Easy to follow recipe with delicious results! My family loved it.
Henry Okiemute
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar in the filling, as it was a bit too sweet for my taste.
Rudiwaan Orrie
[email protected]Amazing! The texture of the pudding was perfect, not too firm and not too soft. The crust was buttery and flaky, and the pecan topping added the perfect amount of crunch.
Christopher Nolen
[email protected]This pumpkin pudding crunch was an absolute hit at our Thanksgiving gathering! The combination of creamy pumpkin filling, crunchy graham cracker crust, and pecan topping was divine.