PUMPKIN PUDDING CUPCAKES
Another Hungry Girl recipe that I modified to meet my families needs. I left off the topping and substituted stevia & maple syrup for agave nectar.
Provided by Feeding my Family
Categories Dessert
Time 25m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a mixing bowl. Whip with a whisk or fork for 2 minutes until well blended.
- Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
- Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
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Mm Mehedi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
britt Ball
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
behee Haroo
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The cream cheese frosting really made them.
Foxkiid Gamerfx
[email protected]These cupcakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Brenda Wyllis
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed these cupcakes. They were moist and flavorful, with just the right amount of spice.
Poly Poly
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
M Gull
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them.
Aakansha Baigar
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Rana Bhagwan Das Rathore
[email protected]I've never been a big fan of pumpkin desserts, but these cupcakes changed my mind. They were so moist and flavorful.
mawda alaa
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
MD Atikur Kazi
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
Miad creation vines
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The cream cheese frosting really made them.
Beta Dior
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious! I will definitely be making them again.
Acklas Abdulaziz
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. They were still tasty, but a little dry.
ayazali Kalloo
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Shoaib Ansari
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Aditya Kunwar
[email protected]These pumpkin pudding cupcakes were a hit at my Thanksgiving party! They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.