PUMPKIN PUMPKIN PRALINE CAKE
Why do we need to always have pumpkin pie for Thanksgiving? I made this cake 1 yr for a friends Thanksgiving lunch & it was a hit. Now she makes it as her desseert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. First pre-heat oven to 350F. Then in a 1 quart saucepan stir together the butter, whipping cream & briwn sugar. Cook over low heat, stir occasionally just until the butter is melted. Then pour into 2 ungreased 9 or 8 inch round cake pan. Then sprinkle evenly with 3/4 cups of the nuts.
- 2. Next in a large bowl beat the cake mix, pumpkin, water, oil, eggs & 1 tsp. spice with an eletric mixer on low speeduntil moistened, then on medium speed for about 2 mins. Make sureto scrape the bowl occasionally. Then carefull spoon the batter over the nut mixture in each pan.
- 3. Next bake for about 41 to 45 mins or until cake is springy when lightly touched in the center. Let cool for about 5 mins. Remove for the pans & full cool about 1 hour.
- 4. Then stir in the remaining pumpkin spice into the frosting. Place 1 layer, nut side up on a serving plate. Spreadhalf the frosting,then press second layer on top of first layer nut side up. Spread remaining frosting just to the edge. Then drizzle with the caramel topping & additional nuts.
- 5. Store in a loosely covered in the ice box.
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Hafiz Dil Murad Khoso
[email protected]I made this cake for a fall party and everyone loved it! The cake was moist and flavorful, and the praline topping was the perfect finishing touch.
john hanson
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The praline topping was delicious.
ashley morales-white
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the praline topping was the perfect finishing touch.
Obert Dembo
[email protected]This cake was so moist and flavorful! The praline topping was the perfect finishing touch. I will definitely be making this recipe again.
Lasson Ronnie
[email protected]The cake was delicious! The pumpkin and praline flavors were perfectly balanced. I would definitely make this recipe again.
Ahshakib
[email protected]This cake was easy to make and turned out great! The pumpkin and praline flavors were a perfect match. I would definitely make this recipe again.
Maleeha Ajmal
[email protected]The cake was a bit dry, but the praline topping was delicious. I would recommend using more butter in the cake batter next time.
Rehan Warraich Offical
[email protected]This cake was a bit too sweet for my taste, but the praline topping was delicious. I would recommend using less sugar in the cake batter next time.
Mustifa Mustifa
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The cake was so moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this recipe again.
Sundas Batool
[email protected]This cake was absolutely divine! The pumpkin and praline flavors were perfectly balanced, and the cake was so moist and fluffy. I would definitely make this cake again.
Don illest
[email protected]I made this cake for a fall party and it was a huge success! The pumpkin and praline flavors were a perfect combination, and the cake was so moist and delicious. I would highly recommend this recipe to anyone looking for a festive and flavorful desse
M Mustaqeem
[email protected]This pumpkin praline cake was a huge hit with my family! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this recipe again.