PUMPKIN RICE PUDDING
"This pudding is the queen of comfort foods!" relates field editor Dee Falk of Stromsburg, Nebraska. "It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly, over medium heat., Gradually whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil. Remove from heat. Stir in rice and vanilla., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 263 calories, Fat 5g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 221mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
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Tom Solari
[email protected]I'm not a big fan of pumpkin, but this recipe might change my mind.
Bhupe Malla
[email protected]This recipe looks amazing! I can't wait to try it.
Yayè Diallo
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Clovis Ettia
[email protected]This pumpkin rice pudding is delicious! It's the perfect comfort food for a cold fall day.
Marwa Amin
[email protected]I love this pumpkin rice pudding! It's the perfect fall dessert. It's creamy, flavorful, and not too sweet.
Regina Maina
[email protected]This pumpkin rice pudding is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
Onelove Italian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin rice pudding was surprisingly delicious. It was creamy, flavorful, and not too sweet. I will definitely be making this recipe again.
Aslam Khan jagirani
[email protected]This pumpkin rice pudding is the perfect comfort food for a cold fall day. It's warm, creamy, and full of flavor. I love the addition of raisins and nuts, which add a nice texture and sweetness. I will definitely be making this recipe again!
rock sohel
[email protected]This recipe is a keeper! The pumpkin rice pudding turned out perfectly. It was creamy, flavorful, and not too sweet. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Densell Handley
[email protected]I'm not usually a fan of rice pudding, but this pumpkin version is a game-changer! It's so creamy and flavorful, and the pumpkin and spices give it a delicious fall twist. I'll definitely be making this again and again.
penis face
[email protected]This pumpkin rice pudding is a delightful fall treat! The flavors of pumpkin and cinnamon are perfectly balanced, and the pudding has a creamy, smooth texture. I especially love the addition of raisins, which add a touch of sweetness and texture. I w