PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
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emebet adane
[email protected]This cake was amazing! I will definitely be making it again.
shem snow
[email protected]This cake was too sweet for my taste.
Anamika Koirala
[email protected]This cake was a bit dry, but the frosting was delicious.
Elvin Amponsah
[email protected]This cake was delicious! I made it for a party and everyone loved it.
Ogo Ak
[email protected]I love this cake! It's so easy to make and it's always a hit with my guests.
Kodak Wavemoney
[email protected]This cake is perfect for fall! The pumpkin flavor is delicious and the cake is moist and flavorful.
salim reza
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
Musa Fedha
[email protected]This cake was a disaster! The cake was dry and the frosting was too runny. I would not recommend this recipe.
Naydee Polanco
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was delicious.
Lorenzo Scott
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good! The cake was moist and the frosting was delicious. I would definitely make this again.
Mustapha Audu
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Abderrahmane Elhabchi
[email protected]I made this cake for my family and they loved it! The cake was moist and the frosting was delicious. I will definitely be making this again.
jocelyn ortiz
[email protected]This pumpkin ring cake was a hit at my Thanksgiving gathering! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again next year.