Best 2 Pumpkin Ring Cake Recipes
Pumpkin ring cake is a classic dessert that is perfect for fall gatherings. It is a moist and flavorful cake, with a delicate pumpkin flavor. The cake is also visually appealing, with its distinctive ring shape. Whether you are looking for a recipe to serve at a special occasion or just a delicious treat to enjoy at home, there are many different recipes to choose from. This article will provide you with some of the best recipes for pumpkin ring cake, so you can find the perfect one for your needs.
Let's cook with our recipes!
PUMPKIN RING CAKE
Categories Cake Vegetable Dessert Bake Christmas Thanksgiving Kid-Friendly Quick & Easy Halloween Fall Winter
Yield 1 Bundt
Number Of Ingredients 11
Steps:
- 1. Combine cake mix and spices in bowl. 2. Add eggs and water as directed on cake mix package substituting pumpkin for 1/3 cup of the water. 3. Mix as directed. 4. Stir in nuts. 5. Pour batter into greased and floured 10 inch pan or bundt or fluted pan (9 cup capacity). 6. Bake 350 degrees for 40 to 45 minutes or until done. 7. Cool 10 minutes, remove from pan. 8. Mix lemon juice, lemon rind, and add enough milk to make it runny. 9. Drizzle with Lemon Glaze.
PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- For a smoother batter, use a food processor to combine the wet ingredients.
- To ensure even cooking, use a 10-inch bundt pan.
- For a golden-brown crust, brush the cake with melted butter before baking.
- Allow the cake to cool completely before glazing.
- For a richer flavor, use dark chocolate chips.
- Top the cake with chopped nuts or sprinkles for added texture.
Conclusion:
The pumpkin ring cake is a delicious and festive treat that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to impress your guests. Whether you are looking for a simple dessert or a showstopping centerpiece, this cake is sure to fit the bill. So next time you are looking for a special cake to make, give the pumpkin ring cake a try. You won't be disappointed!
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